Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly Competitive Salary
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Training and development programs
supportive work environment
Job Description
Elastika is a contemporary restaurant located on the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine. Inspired by Miami's international community and The Moore's century-long legacy of art, design, and culture, Elastika acts as a culinary canvas where eclectic dishes and soulful cooking come to life in an approachable, stylish environment. Elastika stands as a vibrant dining destination, reflecting the fusion of tradition and innovation in its menu and atmosphere. The restaurant is situated at 191 NE 40th Street,... Show More
Job Requirements
- Ability to handle and manipulate objects with hands including seizing grasping turning and holding
- Capability to work on feet for at least 8 hours
- Ability to perform fast-paced movements required to navigate various areas of the club
- Ability to lift pull carry or move objects weighing up to 40 pounds occasionally and 15 pounds regularly
- Occasional kneeling bending crouching and climbing as required
Job Qualifications
- Minimum of 2 years of experience as a line cook in a high-end fast-paced restaurant
- Culinary degree or relevant culinary certifications are a plus
- Strong knowledge of cooking techniques kitchen equipment knife handling and food safety procedures
- Ability to work in a fast-paced high-pressure environment maintaining attention to detail and quality
- Excellent organization skills and ability to multitask effectively
- Flexibility in working hours including evenings weekends and holidays
- Willingness to arrive early for work to be briefed on services
- Ability to work independently and within a team with effective communication skills
Job Duties
- Manage and lead a team ensuring well-trained motivated and high-performing staff
- Demonstrate expertise in all menu items producing high-quality dishes in fast-paced environments
- Assist in inventory management to maintain sustainable food cost parameters
- Monitor waste cooking temperatures and quality to minimize expenses and educate staff on product costs
- Delegate tasks ensuring proper procedures for clocking in/out and breaks
- Uphold company goals and maintain service standards according to Elastika guidelines
- Foster a positive and welcoming work environment to boost staff morale
- Attend trainings and mentor team members in their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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