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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace
Job Description
Schulte Hospitality Group (SHG) is a prominent third-party management company with extensive multi-generational experience in various segments of the hospitality industry. The company operates more than 200 locations across 38 states in the U.S. and 3 countries, partnering with well-known brands such as Marriott, Hilton, IHG, and Hyatt along with numerous independent, boutique, and lifestyle properties and restaurants. SHG is deeply committed to its service culture, emphasizing hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. This dedication has established SHG as a leader and innovator in hospitality management with a diverse and passionate team of... Show More
Job Requirements
- Minimum of high school education
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Prepares and serves hot and cold beverages such as coffee, blended coffee, and tea to patrons
- correctly customizes orders as requested
- describes product details to customers
- receives and processes customer payments
- serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels
- ensures customer service stations are properly stocked with paper products or beverage preparation items
- cleans and sanitizes all equipment, utensils, dishes, and work areas
- cleans and sanitizes service and seating areas
- ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment
- stocks supplies or retail products
- may inventory, order, or receive products as directed
- perform various other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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