EL Cook/Prep

This job opportunity is with a prominent restaurant establishment recognized for its commitment to quality food preparation and exceptional customer service. The company operates in the foodservice sector, specializing in preparing grilled products with an emphasis on whole chicken and other meats. Known for its strong brand presence and dedication to employee development, this restaurant offers a dynamic work environment where adherence to food safety and hygiene standards is paramount. Employees benefit from structured training programs, supportive management, and clear pathways for career advancement within the organization. The establishment fosters a culture of teamwork, quality, and consistent performance to meet customer expectations.

The role offered is a vital kitchen position responsible for preparing, cooking, storing, and cutting whole chicken along with other grilled products. This full-time role offers a competitive hourly pay range between $20.00 to $30.00, with actual earnings affected by factors such as experience, education, location, hours worked, and potential overtime pay. The successful candidate will report directly to the Assistant and General Manager, playing an integral part in the kitchen’s daily operations.

Key responsibilities include ensuring that all food products meet company quality standards through proper preparation and hygiene practices. The candidate will be tasked with marinating, seasoning, and cooking whole chickens and other grilled items, closely following company recipes and food safety protocols. The use of the FIFO (first-in, first-out) system in food storage and rotation is critical to maintaining freshness and safety. In addition to cooking duties, the role includes receiving food orders, organizing and presenting cooked items according to restaurant standards, and monitoring quality and holding times to assure that only the best product reaches customers.

This position also involves active participation in cleaning and sanitizing all work areas and equipment to comply with strict health regulations. There is a significant focus on teamwork and communication, supporting expediters and other kitchen staff during peak periods. Training and mentoring new cooks and cold prep workers also form part of the duties, enhancing overall kitchen efficiency and product consistency.

Physical demands are considerable; candidates must be able to lift and move weights up to 75 pounds with assistance, withstand extended periods of standing and walking, and operate effectively in a fast-paced, heat- and steam-intensive kitchen environment. The job requires individuals who can manage stress under busy conditions and handle manual tasks such as stooping, bending, and scrubbing while maintaining a high standard of food quality and cleanliness.

Applicants must be at least 18 years old to perform chicken cutting and meet health and safety government regulations specific to food handling. Successful candidates should possess basic math skills, competency in following detailed recipes, and an ability to inspect food products to uphold company standards. This role is ideal for motivated individuals who value a structured work environment, take pride in food quality, and seek opportunities to enhance their culinary skills in a respected restaurant setting.