EL Cook/Prep

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

overtime pay

Job Description

This employment opportunity is with a well-established restaurant chain known for its focus on quality grilled chicken and other related products. The company prides itself on maintaining high standards in food preparation, safety, and customer service, making it a respected brand in the foodservice industry. The restaurant operates with a clear structure, where employees report to management, ensuring a supportive environment for professional growth. This role is critical within the kitchen team, directly contributing to the execution of the company’s culinary promises to its customers. The pay range for this position is between $20.00 and $30.00 per hour. Wage variability... Show More

Job Requirements

Must have basic math skills, including units of measurement
must be able to understand and follow company recipes
must be able to observe an ensure product is prepared and presented to company standards
must meet government regulation pertaining to health risk concerns about food handling
must have sufficient mobility to move or operate in work area
must be at least 18 years old to cut chicken

Job Qualifications

Must have basic math skills, including units of measurement
must be able to understand and follow company recipes
must be able to observe an ensure product is prepared and presented to company standards
must meet government regulation pertaining to health risk concerns about food handling
must have sufficient mobility to move or operate in work area
must be at least 18 years old to cut chicken

Job Duties

Follows company food handling and safety procedures
rotates and organizes products in storage areas using the FIFO method of rotation
inspects whole chickens and other raw meats for acceptable quality standards
prepares, marinates and seasons whole chicken
thaws and stores all other raw meats to projected needs
maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
cooks whole chicken and other grilled products according to company standards
receives orders and cuts whole chicken
arranges chicken for proper presentation on plate or in packaging
cuts, stocks, and rotates all other grilled products according to company standards and projected needs
monitors quality of cooked chicken
takes correct action when hold time expires or when product quality fails to meet company standards
notes holding time of grilled products
maintains and ensures that all cooked meat products are at proper serving temperature
regularly assists expediter and burrito assembly person
cleans and sanitizes entire work area including all equipment, tools, and storage containers
assists in training new cooks
periodically performs additional duties as assigned by direct supervisor
stores shipments of food products using the FIFO system of rotation
rotates and organizes products in walk-in using the FIFO method of rotation
inspects all cold food product ingredients for acceptable quality standards
prepares and packages all cold food products, according to projected needs, per company quality standards
moves packaged items to proper front line and drive-thru coolers
stacks and rotates products
assists in training new cold prep persons
periodically performs additional duties as assigned by direct supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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