EL Cook/Prep

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Health Insurance

employee discount

flexible schedule

Job Description

This job opportunity is with a well-established restaurant brand that specializes in preparing and serving high-quality grilled chicken and other related products. The company operates with a strong commitment to food safety, quality control, and customer satisfaction. With a focus on delivering consistent and delicious grilled items, the brand maintains rigorous standards for food preparation and handling. The work environment includes adherence to health regulations and a high level of professionalism driven by a dedicated team. The role offers hourly pay ranging from $20.00 to $30.00, depending on experience, education, geography, and other factors such as hours worked and potential... Show More

Job Requirements

must have sufficient mobility to move or operate in work area
must meet government regulation pertaining to health risk concerns about food handling
must be able to understand and follow company recipes
must have basic math skills, including units of measurement
must be able to observe and ensure product is prepared and presented to company standards
must be at least 18 years old to cut chicken

Job Qualifications

must have sufficient mobility to move or operate in work area
must meet government regulation pertaining to health risk concerns about food handling
must be able to understand and follow company recipes
must have basic math skills, including units of measurement
must be able to observe and ensure product is prepared and presented to company standards
must be at least 18 years old to cut chicken

Job Duties

Follows company food handling and safety procedures
rotates and organizes products in storage areas using the FIFO method of rotation
inspects whole chickens and other raw meats for acceptable quality standards
prepares, marinates and seasons whole chicken
thaws and stores all other raw meats to projected needs
maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
cooks whole chicken and other grilled products according to company standards
receives orders and cuts whole chicken
arranges chicken for proper presentation on plate or in packaging
cuts, stocks, and rotates all other grilled products according to company standards and projected needs
monitors quality of cooked chicken and takes correct action when hold time expires or when product quality fails to meet company standards
notes holding time of grilled products
maintains and ensures that all cooked meat products are at proper serving temperature
regularly assists expediter and burrito assembly person
cleans and sanitizes entire work area including all equipment, tools, and storage containers
assists in training new cooks
periodically performs additional duties as assigned by direct supervisor
stores shipments of food products using the FIFO system of rotation
rotates and organizes products in walk-in using the FIFO method of rotation
inspects all cold food product ingredients for acceptable quality standards
prepares and packages all cold food products, according to projected needs, per company quality standards
moves packaged items to proper front line and drive-thru coolers, stacks and rotates products
assists in training new cold prep persons
periodically performs additional duties as assigned by direct supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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