EL Cook/Prep

The hiring establishment is a dynamic restaurant specializing in grilled chicken and other meat products, offering a fast-paced and quality-focused dining experience. Known for delivering freshly prepared grilled meals, this company emphasizes stringent food safety standards and exceptional customer satisfaction. As an industry player, it operates in multiple locations and prides itself on maintaining the highest quality through well-established food handling procedures and efficient kitchen operations. This position is full-time with a competitive pay range of $20.00 to $30.00 per hour, reflecting the company-wide pay standards influenced by experience, education, geography, and hours worked including potential overtime. The role is designed for individuals passionate about food preparation, particularly the handling and cooking of whole chicken and other grilled products. It combines hands-on culinary skills with an emphasis on cleanliness, safety, product quality, and teamwork.

The primary responsibilities involve preparing, cooking, storing, and cutting whole chickens as well as other grilled meat items. The role requires close attention to detail and adherence to the company's recipes and quality standards to ensure that all products served meet customer expectations. Additionally, the position demands regular cleaning and sanitizing of the entire work area including equipment and storage containers to uphold food safety and hygiene standards. Working under the direct supervision of the Assistant and General Manager, the employee will be an essential part of the kitchen team, contributing to smooth kitchen operations and helping maintain inventory rotation through the FIFO method.

This role also includes training new kitchen staff, assisting with expediter and burrito assembly duties, and managing the storage of shipments properly. Physical stamina is a must as the job requires lifting, bending, standing for prolonged periods, and working under pressure during peak business hours. It offers an enriching environment for individuals seeking to develop their culinary skills specifically in grilled meat preparation while working in a team-oriented and fast-moving restaurant setting. This opportunity is perfect for motivated individuals aged 18 or older with a strong commitment to quality and safety in food prep.