EL Cook/Prep

This job opportunity is with a well-established restaurant known for its commitment to quality and food safety standards. The company operates multiple units featuring a strong brand reputation in the food service industry. It offers competitive wages ranging from $20.00 to $30.00 per hour, depending on various factors including the specific restaurant brand, experience, education, geographic location, applicable minimum wage laws, unit volume, hours worked, and potential overtime pay.

The position is designed for individuals who are passionate about food preparation and maintaining high sanitation standards in a fast-paced kitchen environment. The role primarily involves preparing, cooking, storing, and cutting whole chicken and other grilled products according to company procedures. You will report to the Assistant and General Manager, working closely with other kitchen staff to ensure an exceptional customer experience through well-prepared food items that meet safety and quality standards.

This position requires attention to detail as you will be responsible for rotating stock using FIFO (first-in, first-out) methods, inspecting raw meats for quality, marinating and seasoning, and properly cooking food items to the company's specified standards. You will need to monitor the holding times of grilled products, ensuring they are served at the correct temperature and meet quality requirements throughout your shift. The role also involves assisting other kitchen stations such as the expediter and burrito assembly, as well as training new cooks and cold prep personnel.

Sanitation and cleanliness are critical components of the job. The successful candidate will be expected to thoroughly clean and sanitize work areas, equipment, tools, and storage containers regularly to comply with health and safety regulations. Physical stamina and the ability to work under high stress during peak meal periods are essential, given the physical demands including lifting, bending, stooping, and standing for extended periods. The job also exposes workers to temperature variations including heat, steam, cold, and kitchen odors.

Candidates should have a high level of mobility, basic math skills for measurement accuracy, and be at least 18 years old to perform certain tasks such as cutting chicken. Experience in food handling and a commitment to maintaining food safety regulations will ensure success in this role. Given the company’s broad operational scope, there is a strong emphasis on teamwork, communication, and maintaining standards that meet customer expectations and regulatory compliance. This is an excellent opportunity for individuals seeking to grow their culinary skills and advance within the restaurant industry.