EL Cook/Prep

San Bernardino, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $30.00

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Meal Allowances

Job Description

This job opportunity is with a leading restaurant company known for its focus on high-quality grilled chicken products and exceptional food safety standards. The company operates multiple locations, delivering consistently excellent products to a loyal customer base. Their commitment to food quality, safety protocols, and employee training ensures a superior dining experience. This establishment is committed to creating a supportive work environment where employees can grow and develop skills in the food service industry, particularly in preparation and cooking of grilled chicken dishes.

The position available is for a skilled Cook specializing in preparing, cooking, and handling whole chic... Show More

Job Requirements

Must have sufficient mobility to move or operate in work area
must meet government regulation pertaining to health risk concerns about food handling
must be able to understand and follow company recipes
must have basic math skills, including units of measurement
must be able to observe and ensure product is prepared and presented to company standards
must be at least 18 years old to cut chicken
ability to move up to 75lbs with assistance
reaches, bends, stoops, scrubs, lifts, and wipes
empties trash bags weighing up to 40 lbs
must have high level of mobility/flexibility
must be able to work under heavy stress/pressure during peak times
exposure to heat, steam, smoke, cold and odors
requires continual standing and walking

Job Qualifications

Must have sufficient mobility to move or operate in work area
must meet government regulation pertaining to health risk concerns about food handling
must be able to understand and follow company recipes
must have basic math skills, including units of measurement
must be able to observe and ensure product is prepared and presented to company standards
must be at least 18 years old to cut chicken

Job Duties

Follows company food handling and safety procedures
rotates and organizes products in storage areas using the FIFO method
inspects whole chickens and other raw meats for acceptable quality standards
prepares, marinates and seasons whole chicken
thaws and stores all other raw meats to projected needs
maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
cooks whole chicken and other grilled products according to company standards
receives orders and cuts whole chicken
arranges chicken for proper presentation on plate or in packaging
cuts, stocks, and rotates all other grilled products according to company standards and projected needs
monitors quality of cooked chicken
takes correct action when hold time expires or when product quality fails to meet company standards
notes holding time of grilled products
maintains and ensures that all cooked meat products are at proper serving temperature
regularly assists expediter and burrito assembly person
cleans and sanitizes entire work area including all equipment, tools, and storage containers
assists in training new cooks
periodically performs additional duties as assigned by direct supervisor
stores shipments of food products using the FIFO system of rotation
rotates and organizes products in walk-in using the FIFO method of rotation
inspects all cold food product ingredients for acceptable quality standards
prepares and packages all cold food products, according to projected needs, per company quality standards
moves packaged items to proper front line and drive-thru coolers
stacks and rotates products
assists in training new cold prep persons
periodically performs additional duties as assigned by direct supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: