EL Cook/Prep

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

Our hiring company is a reputable food service establishment specializing in grilled and prepared chicken products along with other complementary grilled items. With a commitment to food safety, quality, and exceptional customer service, this company operates in a dynamic and fast-paced environment where culinary skills and operational efficiency are paramount. As a key player in the food industry, this establishment maintains high standards of food preparation, sanitation, and presentation, ensuring every customer receives delicious and well-prepared meals consistently.

The available role is for a skilled Cook specializing in chicken and grilled products. This full-time position plays a vita... Show More

Job Requirements

Ability to move up to 75lbs with assistance
Must be able to reach, bend, stoop, scrub, lift, and wipe
Ability to empty trash bags weighing up to 40 lbs
Must have high level of mobility/flexibility
Must be able to work under heavy stress/pressure during peak times
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Qualifications

Must have sufficient mobility to move or operate in work area
Must meet government regulation pertaining to health risk concerns about food handling
Must be able to understand and follow company recipes
Must have basic math skills, including units of measurement
Must be able to observe and ensure product is prepared and presented to company standards
Must be at least 18 years old to cut chicken

Job Duties

Follows company food handling and safety procedures
Rotates and organizes products in storage areas using the FIFO method of rotation
Inspects whole chickens and other raw meats for acceptable quality standards
Prepares, marinates and seasons whole chicken
Thaws and stores all other raw meats to projected needs
Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
Cooks whole chicken and other grilled products according to company standards
Receives orders and cuts whole chicken
Arranges chicken for proper presentation on plate or in packaging
Cuts, stocks, and rotates all other grilled products according to company standards and projected needs
Monitors quality of cooked chicken
takes correct action when hold time expires or when product quality fails to meet company standards
Notes holding time of grilled products
Maintains and ensures that all cooked meat products are at proper serving temperature
Regularly assists expediter and burrito assembly person
Cleans and sanitizes entire work area including all equipment, tools, and storage containers
Assists in training new cooks
Periodically performs additional duties as assigned by direct supervisor
Stores shipments of food products using the FIFO system of rotation
Rotates and organizes products in walk-in using the FIFO method of rotation
Inspects all cold food product ingredients for acceptable quality standards
Prepares and packages all cold food products, according to projected needs, per company quality standards
Moves packaged items to proper front line and drive-thru coolers
stacks and rotates products
Cleans and sanitizes entire work area including all equipment, tools, and storage containers
Assists in training new cold prep persons
Periodically performs additional duties as assigned by direct supervisor

Job Location

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