Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering exceptional customer service and maintaining high standards of food safety and quality. As a well-established dining venue, the restaurant prides itself on creating a welcoming atmosphere for guests while offering a diverse menu that caters to various tastes. The team is dedicated to ensuring every dining experience is memorable by combining efficient service with friendly interactions. Operating with a clear organizational structure, the restaurant places a strong emphasis on teamwork, training, and operational excellence.
This particular role is essential within the restaurant's front-of-house team. Reporting di... Show More
This particular role is essential within the restaurant's front-of-house team. Reporting di... Show More
Job Requirements
- High school diploma or equivalent
- Previous cashier or customer service experience preferred
- Ability to communicate effectively with guests and team members
- Basic math skills
- Ability to work under pressure during peak times
- Physical ability to stand, walk, and perform repetitive motions
- Knowledge of food safety standards and procedures
Job Qualifications
- Must meet government regulation pertaining to health risk concerns about food handling
- Must be able to communicate with guests
- Must have basic math skills
- Must be able to observe and ensure product is prepared and presented to company standards
Job Duties
- Follows company food handling and safety procedures
- Counts cash before and after working register
- Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken
- Uses Micro's system to enter orders, corrects mistakes
- communicates to manager when void occurs or problem arises
- Collects payment, gives guest correct changes
- Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment
- Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest's questions
- Maintains correct flow of orders at drive-thru window
- Uses wireless or intercom communication system to communicate with guest (drive-thru)
- Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
- Responsible for proper cash handling and any cash shortages and/or overages
- Cleans and sanitizes entire work area
- Regularly assists expediter and/or service assistant
- Assists in training new cashiers
- Periodically performs additional duties as assigned by direct supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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