
EL Cashier – EPL 3952 Fullerton – Orangethorpe (Fullerton, CA)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
overtime pay
Job Description
This job opportunity is with a well-established restaurant brand known for its commitment to excellent customer service and high-quality food offerings. The company operates with a strong emphasis on maintaining food safety standards and delivering an exceptional guest experience. As part of a team dedicated to creating a welcoming atmosphere, employees work together to uphold the company’s reputation and service excellence. The restaurant industry is fast-paced and dynamic, requiring team members who are both efficient and personable with a passion for guest satisfaction.
The position available is that of a Cashier, a pivotal role that ensures each guest's order is accurately taken, payments are processed correctly, and interactions are friendly and professional. This role reports directly to the Assistant and General Manager, offering support in daily operational activities within the restaurant. The cashier is responsible for handling cash transactions with precision, utilizing the company's point-of-sale system to enter orders, and maintaining a quick yet courteous pace especially during high-volume periods such as drive-thru service.
This role requires a candidate who not only understands basic math and cash handling procedures but also can communicate effectively with guests, make suggestive sales, and assist in maintaining cleanliness and organization within the work environment. Employees are expected to uphold food safety by following prescribed food handling protocols and contribute to a positive team atmosphere by aiding new employees during their training phases. Physical stamina is important due to the necessity of prolonged standing, walking, and the ability to work under pressure during busy periods.
The pay range for this role is competitive within the restaurant sector, from $20.00 to $30.00 per hour, with earnings influenced by factors such as experience, education, location, and hours worked including potential overtime. This hourly wage reflects the company’s commitment to rewarding dedicated team members who contribute to the overall success and guest satisfaction for which the restaurant is known. The position is ideal for individuals seeking part-time or full-time employment in a welcoming and structured environment that fosters growth and development within the hospitality industry.
The position available is that of a Cashier, a pivotal role that ensures each guest's order is accurately taken, payments are processed correctly, and interactions are friendly and professional. This role reports directly to the Assistant and General Manager, offering support in daily operational activities within the restaurant. The cashier is responsible for handling cash transactions with precision, utilizing the company's point-of-sale system to enter orders, and maintaining a quick yet courteous pace especially during high-volume periods such as drive-thru service.
This role requires a candidate who not only understands basic math and cash handling procedures but also can communicate effectively with guests, make suggestive sales, and assist in maintaining cleanliness and organization within the work environment. Employees are expected to uphold food safety by following prescribed food handling protocols and contribute to a positive team atmosphere by aiding new employees during their training phases. Physical stamina is important due to the necessity of prolonged standing, walking, and the ability to work under pressure during busy periods.
The pay range for this role is competitive within the restaurant sector, from $20.00 to $30.00 per hour, with earnings influenced by factors such as experience, education, location, and hours worked including potential overtime. This hourly wage reflects the company’s commitment to rewarding dedicated team members who contribute to the overall success and guest satisfaction for which the restaurant is known. The position is ideal for individuals seeking part-time or full-time employment in a welcoming and structured environment that fosters growth and development within the hospitality industry.
Job Requirements
- Must meet government regulation pertaining to health risk concerns about food handling
- must be able to communicate with guests
- must have basic math skills
- must be able to observe and ensure product is prepared and presented to company standards
Job Qualifications
- Must meet government regulation pertaining to health risk concerns about food handling
- must be able to communicate with guests
- must have basic math skills
- must be able to observe and ensure product is prepared and presented to company standards
Job Duties
- Follows company food handling and safety procedures
- counts cash before and after working register
- recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken
- uses Micro's system to enter orders, corrects mistakes
- communicates to manager when void occurs or problem arises
- collects payment, gives guest correct changes
- gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment
- utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions
- maintains correct flow of orders at drive-thru window
- uses wireless or intercom communication system to communicate with guest (drive-thru)
- works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
- responsible for proper cash handling and any cash shortages and/or overages
- cleans and sanitizes entire work area
- regularly assists expediter and/or service assistant
- assists in training new cashiers
- periodically performs additional duties as assigned by direct supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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