Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a well-established restaurant known for its commitment to quality food and excellent customer service. As a prominent player in the food service industry, the restaurant prides itself on maintaining high standards in food handling, safety, and guest satisfaction. This restaurant operates with a focus on creating a welcoming environment for guests while efficiently managing food orders and payments. The establishment is staffed by dedicated professionals who work collaboratively to ensure every guest receives prompt and courteous service. Known for a friendly atmosphere and a team-oriented work culture, the restaurant places great emphasis on training and supporting... Show More
Job Requirements
- Must meet government regulation pertaining to health risk concerns about food handling
- must be able to communicate with guests
- must have basic math skills
- must be able to observe and ensure product is prepared and presented to company standards
Job Qualifications
- Must meet government regulation pertaining to health risk concerns about food handling
- must be able to communicate with guests
- must have basic math skills
- must be able to observe and ensure product is prepared and presented to company standards
Job Duties
- Follows company food handling and safety procedures
- counts cash before and after working register
- recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken
- uses Micro's system to enter orders, corrects mistakes
- communicates to manager when void occurs or problem arises
- collects payment, gives guest correct changes
- gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment
- utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest's questions
- maintains correct flow of orders at drive-thru window
- uses wireless or intercom communication system to communicate with guest (drive-thru)
- works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
- responsible for proper cash handling and any cash shortages and/or overages
- cleans and sanitizes entire work area
- regularly assists expediter and/or service assistant
- assists in training new cashiers
- periodically performs additional duties as assigned by direct supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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