EL Cashier

This is a restaurant position that involves taking guest orders in a courteous manner, accepting payments, and reporting to the Assistant and General Manager. The responsibilities include following food handling and safety procedures, using the Micro's system for order entry, handling cash transactions, ensuring guest satisfaction, maintaining drive-thru operations, and assisting in training new cashiers. The job also involves maintaining cleanliness, adhering to company standards, and working under pressure during peak times.