Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
Flexible work schedule
Employee discount on food and beverages
opportunities for overtime pay
Job Description
This position is based at a restaurant that takes guest orders in a friendly and courteous manner and handles payment transactions. The role involves reporting to the Assistant and General Manager.
Job Requirements
- High school diploma or equivalent required
- experience in a similar role preferred
- ability to follow food handling and safety procedures
- strong communication skills with guests
- basic math skills
- keen attention to detail in food preparation and presentation
Job Location
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