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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $30.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program

Job Description

The hiring establishment is a reputable restaurant chain known for its commitment to quality food and exceptional customer service. This company has built a strong presence in the foodservice industry through its dedication to providing guest-focused dining experiences across multiple locations. The restaurant emphasizes maintaining high standards in food safety, cleanliness, and customer interaction, ensuring that every guest enjoys a pleasant and efficient visit. With a variety of menu options and a dynamic work environment, employees have the opportunity to develop valuable skills in hospitality, teamwork, and operational efficiency in the fast-paced restaurant sector.

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Job Requirements

  • Must be able to communicate with guests
  • Must have basic math skills
  • Must be able to observe and ensure product is prepared and presented to company standards
  • Must meet government regulation pertaining to health risk concerns about food handling

Job Qualifications

  • Must meet government regulation pertaining to health risk concerns about food handling
  • Must be able to communicate with guests
  • Must have basic math skills
  • Must be able to observe and ensure product is prepared and presented to company standards

Job Duties

  • Follows company food handling and safety procedures
  • Counts cash before and after working register
  • Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken
  • Uses Micro's system to enter orders, corrects mistakes
  • communicates to manager when void occurs or problem arises
  • Collects payment, gives guest correct changes
  • Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment
  • Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest's questions
  • Maintains correct flow of orders at drive-thru window
  • Uses wireless or intercom communication system to communicate with guest (drive-thru)
  • Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
  • Responsible for proper cash handling and any cash shortages and/or overages
  • Cleans and sanitizes entire work area
  • Regularly assists expediter and/or service assistant
  • Assists in training new cashiers
  • Periodically performs additional duties as assigned by direct supervisor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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