EL Cashier

Our company is a well-established restaurant brand committed to delivering exceptional customer experiences through quality food and outstanding service. With a strong presence in the dining industry, we pride ourselves on creating a welcoming and efficient environment for both our guests and employees. Our team is dedicated to maintaining high standards of food handling and safety procedures to ensure every meal served meets our strict quality guidelines. We understand the importance of a friendly and courteous approach in all guest interactions, which is why we emphasize excellent communication and customer service skills throughout our team members.

We are currently seeking energetic and customer-oriented individuals to join our team as Cashiers. This position plays a crucial role in the daily operations of our restaurant, acting as the first point of contact for our guests. As a Cashier, you will be responsible for taking guest orders accurately and efficiently, handling payments, and ensuring that each customer leaves with a positive impression of our brand. The role reports directly to the Assistant and General Manager, providing valuable support in maintaining smooth operational flow.

The position offers a competitive pay range of $20.00 to $30.00 per hour, with actual earnings varying based on several factors including the specific restaurant brand, prior experience, education, geographic location, applicable minimum wage, unit sales volume, hours worked, and potential overtime. This full-time role demands a high level of attention to detail, cash handling proficiency, and the ability to work effectively in a fast-paced environment.

Key responsibilities involve following strict company food handling and safety procedures and ensuring compliance with government health regulations. Cashiers will be tasked with counting cash before and after shifts, recognizing and greeting guests, and using suggestive selling techniques to enhance customer experience and increase sales. Utilizing the Micro's point-of-sale system, cashiers will enter orders, correct any mistakes, and communicate any issues to management promptly.

The role requires constant interaction with guests, including collecting payments, giving correct change, providing receipts, and directing guests to additional service points such as the beverage and salsa bar. Cashiers are expected to maintain a friendly demeanor, swiftly resolve any issues or complaints, and contribute to total guest satisfaction. For drive-thru operation, the cashier must effectively manage order flow, use wireless or intercom communication systems, and work at a pace that meets or exceeds company service time standards.

Maintaining a clean and sanitized work area, assisting in expediting orders or supporting service assistants, training new cashiers, and performing other duties assigned by supervisors are also important aspects of this role. This position requires physical stamina, as it involves reaching, bending, stooping, scrubbing, lifting, continual standing, and walking, often under stressful and highly active peak periods. Exposure to heat, steam, smoke, cold, and odors is part of the working environment.

Joining our team means becoming part of a dynamic and supportive community that values hard work, customer focus, and professional growth. We encourage motivated individuals who meet the qualifications and requirements to apply and take the next step in their hospitality career with us.