EL Cashier

This position is within a restaurant setting that focuses on providing excellent service to guests. The role involves taking orders, handling payments, and ensuring guest satisfaction in a fast-paced environment. The team reports to the Assistant and General Manager for support and guidance in daily operations. Responsibilities include following food safety procedures, handling cash transactions, utilizing order systems, and maintaining a clean work area. The position requires communication skills, basic math proficiency, and the ability to meet company standards for food preparation and service. Physical demands include bending, lifting, standing for extended periods, and working under pressure during peak times, with exposure to various environmental conditions like heat, steam, and cold.