EL Assistant Manager – EPL 3960 Tucson – Ina Rd (Tucson, AZ)

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Training and Development

Job Description

El Pollo Loco is a nationally recognized fast-casual restaurant chain known for its commitment to quality, fresh ingredients, and flavorful grilled chicken. Established with a vision to deliver authentic Mexican flame-grilled chicken and other delicious menu items, the company has grown into a favorite dining destination for many across the United States. El Pollo Loco focuses on creating a welcoming atmosphere for guests and providing an exceptional dining experience that highlights its unique culinary offerings. With a strong emphasis on operational excellence, quality, safety, and a customer-first approach, the company maintains rigorous standards to ensure consistency across all its locations.... Show More

Job Requirements

Be at least 18 years old
Possess a high school degree or equivalent
Be able to speak, read and write English
Must have use of personal car
Valid driver’s license
Meet state, county, or municipal regulation pertaining to health and food handling
Possess basic computer and math skills including understanding of units of measurement
Have at least one year experience in the hospitality industry or proven performance for three months as an El Pollo Loco Shift Leader
Be able to stand extensively
Be exposed to heat, steam, smoke, and cold
Have high level of mobility and flexibility
Be able to work irregular hours and handle stress during busy periods
Be able to bend, reach, and walk
Be able to use telephone
Be able to communicate with customers
Be able to lift up to 40 lbs

Job Qualifications

High school degree or equivalent
At least one year experience in the hospitality industry or proven performance for three months as an El Pollo Loco Shift Leader
Basic computer and math skills including understanding of units of measurement
Ability to speak, read, and write English
Valid driver’s license and use of personal car
Meet state, county, or municipal regulations pertaining to health and food handling

Job Duties

Ensures restaurant operations comply with El Pollo Loco procedures and standards during assigned shift
Ensures all menu items are prepared, portioned, and presented correctly in a clean, safe, and sanitary manner
Ensures QSC standards and cost controls are followed through effective shift management
Ensures the restaurant complies with local, state, and federal health, sanitation, work hours, age restrictions, and safety regulations during shift
Implements new products, programs, and procedures according to company expectations
Trains and develops employees and oversees development plans set by General Manager
Opens and closes the restaurant according to company procedures
Responds to customer complaints and provides guidance to employees to ensure exceptional guest service
Places and receives orders with vendors and manages delivery exceptions as directed
Makes recruitment and selection recommendations to the General Manager
Performs administrative tasks such as posting invoices, conducting inventory, opening and closing administration, logging repairs and maintenance
Supervises crewmembers for safety and security compliance
Conducts employee meetings
Reports employee issues to management and Human Resources
Takes corrective disciplinary action including recommending termination when necessary
Participates in personnel administration including documentation and timekeeping
Accounts for all company funds and inventory on assigned shifts
Implements company commitment to Equal Employment Opportunity and harassment-free environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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