Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
team events
flexible scheduling
Travel opportunities
Job Description
Maple Hospitality Group is a distinguished culinary and hospitality company renowned for its commitment to delivering exceptional dining experiences. Founded by the esteemed restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group has rapidly established itself as a leader in the fine dining industry by blending innovative culinary techniques with world-class service. Operating in prominent cities such as Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is dedicated to creating iconic destinations where guests can enjoy not only impeccable food but also memorable moments characterized by generosity, excellence, and fun. The group’s culture thrives on four core principles: generosity,... Show More
Job Requirements
- minimum 3 years experience in high volume atmosphere
- ability to lift and carry up to 70 pounds and walk or stand for a 6-8 hour shift
- fluent in English and ability to clearly articulate guests needs to teammates
- professional, articulate, friendly, and punctual
- possesses and exhibits the drive to provide exceptional service
- flexible hours are required including days, nights, weekends, and holidays
- must be able to work at a rapid pace while maintaining attention to detail
- ensure a professional appearance in a clean uniform
- skilled in time management
Job Qualifications
- minimum 3 years experience in high volume atmosphere
- ability to lift and carry up to 70 pounds and walk or stand for a 6-8 hour shift
- fluent in English and ability to clearly articulate guests needs to teammates
- professional, articulate, friendly, and punctual
- possesses and exhibits the drive to provide exceptional service
- flexible hours are required including days, nights, weekends, and holidays
- must be able to work at a rapid pace while maintaining attention to detail
- ensure a professional appearance in a clean uniform
- skilled in time management
Job Duties
- exhibit an excellent service attitude and be willing to go out of their way to accommodate guests
- be flexible and adjust to meet the changing needs of the restaurant and guests
- maintain a level of professionalism and communicate effectively
- pick up food from the pass and deliver it to tables
- maintain a professional image
- set, organize and restock service area
- return all items to their zoned location
- respect guest right of way
Job Location
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