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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $27.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Specialized work attire provided
Training opportunities
Career growth potential
Job Description
Fastrac is a well-established convenience store chain that prides itself on delivering a seamless shopping experience combined with quality food service. Known for their customer-centric approach, they focus on providing fresh and fast food options to their guests while maintaining high standards of cleanliness, food safety, and customer service. Operating in a competitive retail environment, Fastrac stores often function as 24-hour convenience hubs serving various communities. The company values teamwork, leadership, and employee engagement, aiming to create a positive work environment where staff can thrive and grow. This vibrant and fast-paced atmosphere offers a unique opportunity for individuals passionate about... Show More
Job Requirements
- High school diploma or GED
- Six months retail or food experience
- Ability to work flexible hours including day, night, weekend and holiday shifts
- Ability to stand or walk for 8 hours a day
- Ability to lift and move up to 40 pounds
- Ability to perform essential functions with or without reasonable accommodations
- Comfortable interacting with guests and team members
- High energy and team-oriented mindset
- Willingness to work in a food service environment with specialized attire (hats, gloves, visors)
Job Qualifications
- High school diploma or GED
- Six months retail or food experience required
- One year preferred in retail, service or restaurant environment
- ServSafe certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move from one activity to another quickly
- Team oriented and willing to give extra effort to help others
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items
- Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment
- Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
- Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements
- Maintain relationship with third party vendors on food safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping)
- Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
- Process guest transactions in an efficient and friendly manner to minimize guest wait time
- Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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