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EG Food Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $27.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Specialized work attire provided
Training opportunities
Career growth potential

Job Description

Fastrac is a well-established convenience store chain that prides itself on delivering a seamless shopping experience combined with quality food service. Known for their customer-centric approach, they focus on providing fresh and fast food options to their guests while maintaining high standards of cleanliness, food safety, and customer service. Operating in a competitive retail environment, Fastrac stores often function as 24-hour convenience hubs serving various communities. The company values teamwork, leadership, and employee engagement, aiming to create a positive work environment where staff can thrive and grow. This vibrant and fast-paced atmosphere offers a unique opportunity for individuals passionate about food service and retail management to advance their careers within a supportive and dynamic setting.

The Food Service Leader position at Fastrac is a critical role designed for someone with high energy, leadership skills, and a genuine passion for food operations. This role involves assisting in managing the location’s food business by ensuring fast, efficient, and high-quality food preparation and service. The Food Service Leader works closely with the Store Manager (or Brand Manager) and team members to deliver an outstanding guest experience while maintaining strict food safety standards. Key responsibilities include overseeing food preparation, stock management, sanitation, and vendor relations to meet sales goals and operational excellence.

This role is ideal for an individual who enjoys working as part of a team and has a background in retail or food service. The position requires balancing multiple tasks effectively and maintaining a customer-first attitude. Scheduling for this role is flexible, with options for both part-time (up to 29 hours) and full-time (32-40 hours) work, including day, night, weekend, and holiday shifts—especially important as some Fastrac locations operate 24 hours. The job demands physical stamina, as employees must stand or walk for extended periods, handle food and equipment safely, and maintain a clean work environment. Leadership and training skills are vital since the Food Service Leader will coach team members on food safety and preparation techniques, fostering a culture aligned with Fastrac's values.

The opportunity to contribute to a well-known brand and develop leadership capabilities makes this position attractive for candidates eager to grow within the retail food industry. Fastrac also provides specialized work attire and enforces rigorous food safety protocols to ensure both employee and customer well-being. Individuals with prior experience in retail, service, or restaurant environments, preferably with ServSafe certification (though not mandatory), will find this role fits their skill set and career ambitions. Join Fastrac as a Food Service Leader to play a key part in delivering quality food products, enhancing guest satisfaction, and supporting the success of the team and company overall.

Job Requirements

  • High school diploma or GED
  • Six months retail or food experience
  • Ability to work flexible hours including day, night, weekend and holiday shifts
  • Ability to stand or walk for 8 hours a day
  • Ability to lift and move up to 40 pounds
  • Ability to perform essential functions with or without reasonable accommodations
  • Comfortable interacting with guests and team members
  • High energy and team-oriented mindset
  • Willingness to work in a food service environment with specialized attire (hats, gloves, visors)

Job Qualifications

  • High school diploma or GED
  • Six months retail or food experience required
  • One year preferred in retail, service or restaurant environment
  • ServSafe certification a plus but not mandatory
  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented and willing to give extra effort to help others

Job Duties

  • Greet all guests in a friendly manner to make them feel welcomed and appreciated
  • Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items
  • Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment
  • Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
  • Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements
  • Maintain relationship with third party vendors on food safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping)
  • Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
  • Process guest transactions in an efficient and friendly manner to minimize guest wait time
  • Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence
  • Must be able to perform the essential functions of this position with or without reasonable accommodations

Job Criteria

Experience

Entry Level (1-2 years)


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