Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee dining privileges
Work environment safety measures
opportunity for skill development
Team-oriented workplace culture
Job Description
This job opportunity is with a distinguished hospitality establishment renowned for its commitment to high-quality dining experiences within a structured Employee Dining Room (EDR) environment. The organization operates in the food and beverage sector, specifically focusing on employee services, ensuring that team members receive exceptional meals in a clean, organized, and friendly setting. The company is known for maintaining stringent cleanliness standards in accordance with industry best practices such as ServSafe protocols, and is committed to fostering a team-focused environment where excellent customer service and operational efficiency are paramount. The establishment values thorough compliance with health and safety guidelines, serving... Show More
Job Requirements
- High School Diploma or GED or equivalent
- Six months of work experience in Food and Beverage preferred
- Ability to pass pre-employment drug and alcohol screen
- Ability to pass background investigation
- Ability to obtain and maintain gaming license
- Excellent communication skills
- Ability to meet physical demands of the job, including lifting up to 70 pounds
- Ability to work in varied indoor and outdoor temperature conditions
- Knowledge of ServSafe cleanliness standards
- Ability to stand for prolonged periods
Job Qualifications
- High School Diploma or GED
- Six months work experience in Food and Beverage preferred
- Excellent communication and guest service skills
- Ability to grasp and prioritize tasks in a timely manner
- Knowledge of restaurant operations and food service principles
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen-working environment
- Ability to create a friendly atmosphere and demonstrate excellent customer service
- Ability to communicate effectively, both verbally and in writing
- Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- Ability to establish and maintain professional relationships with co-workers at all levels
- Ability to work independently and meet strict timelines
- Ability to interpret a variety of instructions furnished in written and oral form
Job Duties
- Operating equipment as directed
- Preparing food as directed
- Maintaining cleanliness of the EDR at all times according to ServSafe standards
- Clean tables as necessary
- Clean all equipment, tabletops, refrigerator, and other food service equipment daily
- Serve food to Team Members going through EDR line
- Stock condiments, napkins, utensils, china and glassware
- Maintain and stock salad bar, dessert, ice cream stations
- Clean storage, floors and shelving as needed
- Clean out refrigerators as needed to prevent spoilage
- Maintain cleanliness of EDR at all times according to ServSafe standards
- Restocking supplies as directed
- Communicate with Sous Chef and Executive Chef about tasks and assignments
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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