Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
McMenamins is a renowned hospitality company known for operating an array of unique brewpubs, historic hotels, music venues, and theaters primarily located throughout the pacific northwest. With a commitment to preserving historic properties while offering exceptional food and craft beverages, McMenamins has cultivated a welcoming environment that blends creativity, heritage, and community engagement. The company places strong emphasis on sustainability, artisanal craftsmanship, and delivering a memorable experience to guests, making it a popular destination for locals and visitors alike. McMenamins prides itself on its distinct culture that values teamwork, innovation, and respect for diverse backgrounds, promoting an enriching workplace for... Show More
Job Requirements
- interest in pursuing a career in the culinary arts
- previous management or supervisory experience in high volume kitchen
- previous culinary experience or education
- ability to supervise others in a positive and professional manner
- maintain a current food handlers card
- ability to interact positively with employees, vendors, departments, customers, and guests
- excellent organizational and prioritization skills
- ability to work efficiently and multi-task while meeting deadlines in a sometimes stressful environment
- flexible schedule including evenings, weekends, and holidays
- ability to work the hours necessary to complete the job
- working knowledge of all company policies and procedures
Job Qualifications
- previous management or supervisory experience in a high volume kitchen
- previous culinary experience or education
- ability to supervise others positively and professionally
- current food handlers card
- excellent organizational and prioritization skills
- ability to multi-task and meet deadlines in a fast-paced environment
- strong communication and interpersonal skills
Job Duties
- assist in the management of all food production
- oversee prep and dishwashing staff with guidance from chef or sous chef i
- enforce portioning guidelines
- order food products and kitchen supplies with chef oversight
- schedule weekly production
- contribute to employee performance evaluations
- manage food and labor costs
- assist with monthly inventory
- maintain safe work environment
- stay updated on company events, history, and products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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