EDGE Restaurant Server - AM

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that embodies a commitment to exceptional guest experiences and world-class service. Founded in 1960, Four Seasons has grown to operate more than 100 properties worldwide, ranging from iconic urban hotels and resorts to private residences. The company is renowned for its personalized approach to hospitality, focusing not only on luxury but also on genuine human connection and a culture of respect and inclusion for both guests and employees. With a dedication to excellence, innovation, and sustainability, Four Seasons continues to set the standard for premium hospitality in the global market.

The Four Seasons Hotel Denver offers an urban retreat in the heart of the iconic Mile High City. This location perfectly blends the excitement and cultural vibrancy of downtown Denver with access to the natural beauty and recreation opportunities of the surrounding Rocky Mountains. Guests at this hotel can enjoy upscale amenities including rooftop dining, a spa offering rejuvenating treatments, a variety of family-friendly and cultural events, and immediate proximity to major sporting events and concerts. The hotel embodies a balance of energetic city life and relaxing mountain escape, making it a top destination for travelers seeking both adventure and comfort.

This role is for a Food and Beverage Server at the Four Seasons Hotel Denver. The position is designed for individuals who are passionate about delivering impeccable guest service within a luxury hospitality setting. The server will be responsible for enhancing guest experiences by providing detailed and enticing descriptions of menu items, including information on taste, origins, and preparation methods. This role involves clear and courteous communication of guest orders to kitchen and service teams and requires maintaining up-to-date knowledge of food and beverage offerings. Candidates should be adept at working within a fast-paced, high-expectation environment, demonstrating flexibility to work varying shifts including mornings, afternoons, weekends, and holidays.

The position offers an hourly wage of $16.27, plus tips, and includes comprehensive benefits such as medical, dental, and vision insurance, holiday and vacation pay, and participation in a 401k company matching program. Employees enjoy access to discounted public transportation passes, complimentary stays at other Four Seasons locations worldwide (subject to availability), and complimentary meals and dry cleaning services for uniforms. The anticipated start date for this role is June 22, 2026.

Beyond the tangible benefits, the Four Seasons is dedicated to fostering a strong and supportive team environment where employees are valued as individuals and encouraged to grow professionally. The company is an equal opportunity employer that champions diversity and inclusion, welcoming applicants from varied backgrounds including minorities, women, veterans, and individuals with disabilities. By joining the Four Seasons team, individuals become part of a global community dedicated to exceeding expectations and creating lasting impressions through meaningful human connections and luxury service.