EDGE Restaurant- Assistant Food & Beverage Manager, Full Time

EDGE Restaurant & Bar is a distinguished dining establishment known for its elegant ambiance and exceptional culinary offerings. As part of the renowned Four Seasons brand, EDGE Restaurant & Bar operates within a luxury hotel environment that emphasizes superior guest experiences, exemplary service standards, and a sophisticated atmosphere for breakfast, lunch, and dinner. The restaurant prides itself on quality food, expert beverage selections, and a commitment to maintaining the highest cultural and core standards. Employees at EDGE are expected to contribute to an attentive and distinctive guest experience, ensuring every visit is memorable and reflective of the Four Seasons' prestigious reputation.

The position available is a supervisory role responsible for overseeing the daily operations of EDGE Restaurant & Bar. This role is pivotal in guiding the team by selecting, training, evaluating, leading, motivating, and coaching employees to meet established service and cultural standards. The successful candidate will be highly visible on the floor to actively manage the team, provide recognition where due, promote positive public relations, and expertly handle any complaints, special requests, or concerns from guests. Additionally, the role requires maintaining rigorous quality control over all food items, ingredients, and preparation methods, alongside providing expert knowledge of wine and spirits. Financial discipline is equally critical, as the manager will control labor and operating expenses through efficient scheduling, budgeting, sound purchasing decisions, inventory oversight, and cash management.

The ideal candidate will have a flexible schedule to accommodate morning and afternoon shifts, weekends, and holidays. This flexibility is essential in ensuring consistent leadership and operational excellence across all service periods. The position offers the opportunity to work within a top-tier luxury environment, gaining exposure to expert culinary and beverage programs and leveraging extensive resources for career development. Compensation and employment terms are competitive and reflective of the hospitality industry standards for management roles. Being part of the Four Seasons team means access to comprehensive benefits, globally recognized brand prestige, and an environment that values growth, teamwork, and outstanding guest service.