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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k participation
Complimentary stays at Four Seasons worldwide
Discounted RTD Flex Pass
free shift meal
Job Description
EDGE Restaurant & Bar is a distinguished dining establishment known for its elegant ambiance and exceptional culinary offerings. As part of the renowned Four Seasons brand, EDGE Restaurant & Bar operates within a luxury hotel environment that emphasizes superior guest experiences, exemplary service standards, and a sophisticated atmosphere for breakfast, lunch, and dinner. The restaurant prides itself on quality food, expert beverage selections, and a commitment to maintaining the highest cultural and core standards. Employees at EDGE are expected to contribute to an attentive and distinctive guest experience, ensuring every visit is memorable and reflective of the Four Seasons' prestigious... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- A successful candidate will have a flexible schedule, ability to work mornings, afternoons, weekends and holidays
- Must be fluent in English and possess legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- Ability to work flexible schedules including mornings, afternoons, weekends, and holidays
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Knowledge of wine and spirits
- Experience with budgeting and inventory management
Job Duties
- Overseeing EDGE Restaurant & Bar operations
- Selecting, training, evaluating, leading, motivating, and coaching employees
- Ensuring established cultural and core standards are met
- Being visible in the operation
- Providing recognition
- Promoting positive public relations
- Handling complaints, concerns, or special requests for guests
- Describing and ensuring quality of all food items, ingredients, and preparation methods
- Providing expert knowledge of wine and spirits
- Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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