EDGE Restaurant- Assistant Food & Beverage Manager, Full Time

Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and dedication to providing extraordinary guest experiences. Powered by its people, Four Seasons is a collective of passionate individuals committed to personal growth, pushing boundaries, and fostering a culture rooted in mutual respect and genuine care. The company's global team creates remarkable moments for guests, residents, and partners alike, driven by a promise to blend luxury with heartfelt service. Four Seasons invests deeply in its people by cultivating a world-class employee experience and fostering a supportive, inclusive company culture. This approach ensures that guests not only enjoy luxury accommodations and amenities but also receive genuinely warm and attentive service that leaves a lasting impression. The brand’s philosophy centers on recognizing and appreciating both familiar faces and new ones, underlining its dedication to treating everyone with kindness and respect. Whether guests are visiting, residing, or simply exploring, Four Seasons strives to enrich their lives through meaningful connections with people and the surrounding world.

Located in the vibrant heart of Denver, Colorado, the Four Seasons Hotel Denver epitomizes an urban retreat infused with the energy and culture of the Mile High City. This elevated mountain metropolis offers a unique blend of city excitement and access to the natural beauty of the nearby slopes, making it a perfect destination for both leisure and business travelers. Guests can indulge in local sporting events, concerts, and family-friendly performing arts, or opt for a peaceful night in with 24-hour room service. The hotel boasts EDGE Restaurant & Bar, where guests enjoy dishes prepared with locally sourced ingredients by classically trained chefs alongside handcrafted cocktails. The on-site spa presents a haven of relaxation with various rejuvenating treatments aimed at restoring balance and wellness.

The position of Assistant Food & Beverage Manager at Four Seasons Hotel Denver is a full-time role central to ensuring the smooth and efficient operations of EDGE Restaurant & Bar. The successful candidate will play a pivotal role in overseeing all aspects of the restaurant, including selecting, training, evaluating, leading, motivating, and coaching the team to meet the established cultural and core standards of Four Seasons. Visibility and positive interaction within the operation are key, as the manager will be expected to promote public relations, provide recognition to staff, and adeptly handle guest complaints, concerns, or special requests to guarantee an exceptional dining experience.

This role requires a refined understanding of food quality, ingredient sourcing, and preparation methods, alongside expert knowledge of wine and spirits. The Assistant Food & Beverage Manager will work in an elegantly appointed environment dedicated to delivering attentive and distinctive dining experiences throughout breakfast, lunch, and dinner services. Furthermore, the role demands effective control of labor and operating costs by managing scheduling, budgeting, purchasing decisions, inventory, and cash handling processes. A flexible schedule is mandatory, with the position requiring availability for morning and afternoon shifts, weekends, and holidays.

Candidates are expected to hold a college degree, preferably in hotel or restaurant management, or possess equivalent professional experience. Ideally, applicants will have one to two years of supervisory or assistant manager experience within food and beverage operations. Fluency in English and legal authorization to work in the United States are also required. Four Seasons offers a comprehensive salary package including an annual salary of $71,594.72, along with extensive benefits such as medical, dental, and vision insurance; paid time off and holiday pay; a 401k plan with company matching; complimentary stays at Four Seasons properties worldwide; discounted local transportation passes; and free meals during shifts. The anticipated start date for this role is April 13th, 2026.

Joining Four Seasons means becoming part of a world-class luxury hospitality brand that values its employees as much as its guests. The Assistant Food & Beverage Manager will have the opportunity to contribute to the renowned Four Seasons experience, developing their career in a supportive, dynamic, and globally recognized hotel environment.