Eatery Juice Bar & Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

daily cash tips

Job Description

This job opportunity is with a vibrant food service establishment known for crafting fresh, healthy smoothies, juices, and made-to-order sandwiches and bowls. It operates in the fast-casual dining industry with a focus on fresh ingredients, customer engagement, and a team-oriented work environment. The establishment encourages a friendly and collaborative workplace where team players who are energetic and self-motivated thrive. This role is designed for individuals passionate about food culture and trends, eager to contribute to a dynamic food preparation and customer service environment.

The role focuses on preparing and serving a variety of fresh food and beverage items using established recipes and safety procedures. Responsibilities include operating equipment such as juicers and blenders proficiently, preparing produce for current and future use, and ensuring freshness and quality in every product served. The candidate will be expected to maintain clean and well-stocked preparation and serving areas in alignment with health department regulations. An important aspect of the role is customer interaction, including greeting guests warmly, taking orders accurately using a point of sale system, and maintaining professional composure during busy periods. Candidates who speak Spanish are especially encouraged to apply, reflecting the establishment's commitment to diversifying its team to better serve its community. Additionally, the compensation package includes daily cash tips, supporting a competitive earning potential alongside hourly wages.

This position is ideal for experienced individuals in the restaurant, hospitality, or customer service sectors who possess fundamental culinary skills and safety awareness. The company values ongoing learning about evolving food trends and actively supports professional development within the food service industry. Candidates must demonstrate a professional attitude, enthusiasm for team collaboration, and strong communication abilities. Problem-solving skills and adaptability are also crucial, enabling the person to handle multiple tasks efficiently and to interact effectively with coworkers and management. This job offers a fulfilling career path for those who enjoy working in a fast-paced, customer-focused environment and who are committed to upholding high standards of quality and customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • 2 - 3+ years in restaurant customer service or hospitality
  • Knowledge of basic cooking techniques and equipment
  • Desire to continually learn about changing food trends and food culture
  • Professional energetic team player self-motivated
  • Strong safety awareness
  • Ability to communicate and interact effectively
  • Ability to trouble-shoot problems and present solutions
  • Commitment to company values

Job Qualifications

  • High school diploma or equivalent
  • 2 - 3+ years in restaurant customer service or hospitality
  • Knowledge of basic cooking techniques and equipment
  • Desire to continually learn about changing food trends and food culture
  • Professional energetic team player self-motivated
  • Strong safety awareness
  • Ability to communicate and interact effectively
  • Ability to trouble-shoot problems and present solutions
  • Commitment to company values

Job Duties

  • Follow recipes for smoothies and juices
  • Operate juicers and blenders
  • Prep produce for future use
  • Build custom and standard fresh sandwiches and bowls
  • Serve food from counter
  • Keep food preparation area stock levels full and organized
  • Receive orders of product and stock in proper area in a timely manner
  • Maintain a clean work area in accordance with health department
  • Greet and interact with customers in a polite manner
  • Operate a point of sale system taking orders from customers
  • Maintain composure during busy hours
  • Handle knives and equipment in a safe and responsible manner

Job Criteria

Experience

Mid Level (3-7 years)


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