Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Job Description
Eastmont, located in Lincoln, NE, is a community-focused establishment dedicated to providing exceptional living experiences for its residents. As part of Transforming Age, Eastmont blends a family-like environment with professional care and support, fostering growth and a sense of belonging for team members and residents alike. With a commitment to excellence, Eastmont offers rewarding career opportunities designed to nurture unique talents and encourage personal and professional development. The company takes pride in maintaining a supportive atmosphere where employees are valued and appreciated, reflecting the organization's mission to enrich the lives of those it serves through compassionate and quality care.
Eastmont is currently seeking a part-time Dishwasher to join its dedicated team. The role offers a competitive starting pay of $15.00 per hour, with the actual pay rate dependent on experience. Shifts are scheduled from 11:30 am to 3:30 pm or alternatively from 7:00 am to 3:30 pm, providing some flexibility in work hours. This position is ideal for individuals looking for part-time work in a stable, supportive environment where their contributions help maintain a clean and safe kitchen for preparing meals that nourish residents. The Dishwasher will be responsible for ensuring all dishwashing equipment is properly maintained and sanitized, monitoring water temperature and sanitizer levels, cleaning kitchen areas, and occasionally assisting with basic food preparation and other kitchen duties.
Working at Eastmont means becoming part of a team that values dedication and teamwork, with excellent benefits including medical, dental, vision coverage, paid time off, retirement plans, and other unique perks available to both full-time and part-time employees. This role provides a great entry point into the healthcare support field and offers opportunities for growth within an organization committed to excellence in community living services. The company also emphasizes safety, requiring background checks and, where applicable, CPR and first aid certifications for certain jurisdictions. This position is an excellent fit for individuals with good communication skills, a positive attitude, and a commitment to maintaining high sanitary standards in a fast-paced food service environment.
Eastmont is currently seeking a part-time Dishwasher to join its dedicated team. The role offers a competitive starting pay of $15.00 per hour, with the actual pay rate dependent on experience. Shifts are scheduled from 11:30 am to 3:30 pm or alternatively from 7:00 am to 3:30 pm, providing some flexibility in work hours. This position is ideal for individuals looking for part-time work in a stable, supportive environment where their contributions help maintain a clean and safe kitchen for preparing meals that nourish residents. The Dishwasher will be responsible for ensuring all dishwashing equipment is properly maintained and sanitized, monitoring water temperature and sanitizer levels, cleaning kitchen areas, and occasionally assisting with basic food preparation and other kitchen duties.
Working at Eastmont means becoming part of a team that values dedication and teamwork, with excellent benefits including medical, dental, vision coverage, paid time off, retirement plans, and other unique perks available to both full-time and part-time employees. This role provides a great entry point into the healthcare support field and offers opportunities for growth within an organization committed to excellence in community living services. The company also emphasizes safety, requiring background checks and, where applicable, CPR and first aid certifications for certain jurisdictions. This position is an excellent fit for individuals with good communication skills, a positive attitude, and a commitment to maintaining high sanitary standards in a fast-paced food service environment.
Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language oral and written
- Ability to occasionally assist with other kitchen duties
- Completion of a background check may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
- CPR and first aid certification may be required in certain state or local jurisdictions
Job Qualifications
- Must be at least 16 years of age
- High school diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language oral and written
- Ability to occasionally assist with other kitchen duties
- Completion of a background check which may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
- CPR and first aid certification may be required in certain state or local jurisdictions
Job Duties
- Monitors and records water temperature and sanitizer solution levels
- notifies management if levels are not correct
- May occasionally assist in food preparation
- Understands and observes sanitary guidelines and environmental requirements
- Sets up and breaks down dishwashing machine as necessary including arms, screens, traps, and baskets
- cleans inside and outside the machine
- checks to see it is operating properly
- Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen
- Maintains storage room for cleaning supplies, chemicals
- keeps room clean, and items stocked, labeled, and organized
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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