East Cook I

The Kalispel Tribe of Indians is a renowned tribal organization committed to providing exceptional services and fostering a supportive environment for both its members and the broader community. Located in the Pacific Northwest, the tribe operates numerous facilities and enterprises including dining establishments that prioritize quality, tradition, and superior guest experience. As part of its operational framework, the tribe seeks dedicated professionals to join their culinary team to uphold the high standards of food preparation and service within their properties.

This position is for a Cook within the Kalispel Tribe’s culinary operations. The primary responsibility is to prepare, season, and cook various food items such as soups, meats, vegetables, desserts, and specialty dishes, ensuring that all offerings meet the superior quality and presentation standards expected in the tribe’s eating establishments. This role plays a vital part in ensuring guest satisfaction by focusing on food taste, safety, and presentation. The Cook will follow established recipes and control procedures to maintain consistency and quality while assisting the Sous Chef with specialty dishes as needed.

In addition to food preparation, the role requires a comprehensive understanding and adherence to all food safety and sanitation guidelines as set forth by the FDA and HACCP standards. The cook will perform daily quality control checks to guarantee that all food items served are safe and of the highest standard. The position also entails rotating food products daily to ensure freshness. Opportunities to contribute suggestions for kitchen operations improvements are encouraged. The role involves working closely with the Sous Chef, Food & Beverage Manager, and Regional Business Manager to meet the dynamic needs of the business, including varying work hours based on business levels which may necessitate night, weekend, and holiday availability.

The environment is fast-paced and requires physical stamina including the ability to lift heavy objects, handle repetitive motions, and maintain focus on detailed instructions. This position does not involve supervisory responsibilities but demands excellent communication skills, problem-solving ability under pressure, and proficiency with technology such as Microsoft Office software. Employment is contingent upon a favorable background check, with specific requirements including a Kalispel Tribal Work Permit and Washington State Food Handler Permit.

As part of the Kalispel Tribe of Indians, employees are part of a workplace that respects diversity and applies Indian preference hiring practices consistent with federal law, encouraging qualified tribal members and their spouses to apply. The organization is committed to a drug-free environment and maintains strict policies and procedures to support a safe and productive workplace. This role represents an exciting opportunity for culinary professionals who are eager to work in a supportive tribal environment dedicated to excellence, quality food preparation, and customer service.