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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
The Kalispel Tribe of Indians is a renowned tribal organization committed to providing exceptional services and fostering a supportive environment for both its members and the broader community. Located in the Pacific Northwest, the tribe operates numerous facilities and enterprises including dining establishments that prioritize quality, tradition, and superior guest experience. As part of its operational framework, the tribe seeks dedicated professionals to join their culinary team to uphold the high standards of food preparation and service within their properties.
This position is for a Cook within the Kalispel Tribe’s culinary operations. The primary responsibility is to prepare, sea... Show More
This position is for a Cook within the Kalispel Tribe’s culinary operations. The primary responsibility is to prepare, sea... Show More
Job Requirements
- Ability to obtain and maintain a Kalispel Tribal Work Permit
- Washington State Food Handler Permit - obtain within 14 days of start date
- Hepatitis A and B vaccination required
- Available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or GED
- One-year related experience and or training
- Experience with high volume cooking helpful
- Must be computer literate with working knowledge of Microsoft programs and other computer software
- Skill in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skill in effectively communicating information through verbal and written correspondence
- Employment contingent upon a favorable outcome of a background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians internal controls and policies and procedures
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists Sous Chef in preparing specialty dishes
- Rotates food products daily ensuring the highest quality possible
- Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
- Continually reviews kitchen operations for improvements
- Performs all other tasks as requested by the Sous Chef, Food and Beverage Manager or Regional Business Manager
- Available to work any changes in hours deemed necessary for business levels
- May be required to be a panelist for the Internal Review Hearings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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