Early Morning Dough Fryer

Parlor Doughnuts is a craft doughnut and coffee shop renowned for its unique bakery offerings that cater to a diverse range of dietary preferences. Located in a welcoming and comfortable setting, Parlor Doughnuts delights customers with its original layered doughnuts, as well as vegan, gluten-friendly, and keto-friendly options. The establishment also features artisanal breakfasts and specialty coffee selections, making it a popular destination for those seeking high-quality bakery products paired with excellent service. The core mission of Parlor Doughnuts is to efficiently deliver superior products at moderate prices while ensuring exceptional customer experiences. This commitment to quality, variety, and service sets Parlor Doughnuts apart in the competitive bakery and coffee market. The environment fosters creativity, collaboration, and a passion for delivering culinary excellence. The company strives to maintain a full display of fresh doughnuts daily, emphasizing the importance of consistency and presentation to attract and satisfy customers. The workplace culture encourages teamwork, respect, and ongoing learning, enabling employees to grow their skills while contributing to the success of the shop.

The role available at Parlor Doughnuts is designed for individuals who are experienced and passionate about handcrafting quality doughnuts that meet or exceed the company’s high standards. The position focuses specifically on preparing layered doughnuts from start to finish, including preparation, frying, and decorating. Employees in this role will work primarily in the den or back of house, where they are responsible for ensuring that a continuous supply of fresh doughnuts is available to meet customer demands. This role also involves collaboration with other team members to manage fryer operations efficiently and to keep track of ingredient inventory to avoid shortages or waste. Cleanliness and organization of the kitchen area are essential components of the job, as the establishment prioritizes food safety and sanitation to offer customers a safe and pleasant dining experience. In addition to kitchen duties, the role includes supporting front-of-house staff by providing excellent customer service, taking orders, answering questions, and addressing customer concerns. Additional responsibilities may include general upkeep tasks such as sweeping, washing dishes, and managing garbage to maintain a clean and orderly environment. This is an excellent opportunity for people who enjoy multi-tasking in a fast-paced setting and who value teamwork and quality in food production and customer interaction. Candidates should be prepared to commit to early opening shifts and uphold industry standards related to food handling and safety. Parlor Doughnuts welcomes applicants who are dedicated, energetic, and eager to contribute to a positive team environment. The position provides a platform to develop professional skills in hospitality, culinary arts, and customer engagement within a dynamic and supportive company. Join the Parlor Doughnuts team today to be part of a growing craft bakery enterprise that values craftsmanship, innovation, and exceptional service.