Early Morning Barista (With Tips)

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $11.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

Training and Development

flexible schedule

Job Description

The hiring establishment is a hotel known for its commitment to providing exceptional hospitality and remarkable guest experiences. As a respected player in the hotel industry, this establishment prides itself on delivering outstanding service in a welcoming and comfortable environment. It operates with a clear mission centered around guest satisfaction and high-quality service standards, making it a preferred choice for travelers seeking convenience, comfort, and a warm atmosphere during their stay. The hotel emphasizes a culture of excellence among its staff, encouraging attentive, courteous, and friendly interactions with guests at all times.

The role available is for a Breakfast... Show More

Job Requirements

Ability to get to work on time as scheduled and work the early morning shift (breakfast area must be set up by 6 AM daily)
ability to present a professional demeanor, both in appearance and communication skills
must have strong interpersonal skills to engage and interact with associates and guests
must be able to multi-task and prioritize tasks when needed
possess basic math, reading, and writing skills
must have strong written and oral communication skills
must have basic knowledge of the proper use, maintenance, cleaning of industrial kitchen equipment, and food preparation

Job Qualifications

A minimum of 1 year of related experience working in a customer facing position is required
ability to present a professional demeanor, both in appearance and communication skills
must have strong interpersonal skills to engage and interact with associates and guests
ServSafe Certification preferred
must be able to multi-task and prioritize tasks when needed
possess basic math, reading, and writing skills
must have strong written and oral communication skills
must have basic knowledge of the proper use, maintenance, cleaning of industrial kitchen equipment, and food preparation

Job Duties

Provides excellent customer service that goes above and beyond by interacting with all hotel guests in an attentive, friendly, courteous, and service-oriented manner
prepares cold and hot breakfast items prior to the start of breakfast service such as cutting fruit/veggies, heating/cooking hot breakfast items, coffee, hot water etc
sets up breakfast service area according to established brand standards including serving dishes, chafing/chill dishes, utensils, F&B labels/cards, cups, plates, bowls, coffee, coffee condiments, juice dispensers, chill station, dairy products, cold food, hot food, bakery station, condiments, fresh food condiments/toppings, and equipment
checks hot breakfast items every 30 minutes during breakfast service and replenishes, refreshes, stirs/rotates, temps and pulls hot breakfast items according to established brand standards for max/min fill thresholds, minimum temperatures and maximum hold times
checks cold, bakery, fresh and packaged breakfast items every 30 minutes during breakfast service and replenishes, reorganizes and checks temps according to established brand standards for min thresholds and acceptable temperatures
bus, clear and clean tables as they become available, wash utensils, dishes etc, clean up spills, remove trash
complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment, dishes, utensils, floors, trash bins and areas, returning equipment to proper locations, removing trash, locking refrigerators, restocking items, turning off lights, locking doors, and completing temp logs and daily cleaning checklist
takes inventory of food and beverages items and supplies, informs management of regular purchasing needs and critical shortages

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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