Earl of Sandwich Line Cook - Theme Park

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $27,498.43 - $32,912.27

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Training and development opportunities

Job Description

Earl of Sandwich is a renowned restaurant chain with a rich history dating back to 1762 when John Montagu, the 4th Earl of Sandwich, invented the sandwich. This iconic meal transformed the world of dining by combining convenience, flavor, and tradition. Today, Earl of Sandwich proudly carries on this legacy by delivering high-quality sandwiches made from secret family recipes using fresh ingredients and artisan bread baked fresh to order. With over 250 years of heritage, the brand emphasizes craftsmanship, quality, and exceptional guest experiences. Known for its commitment to culinary excellence and customer satisfaction, Earl of Sandwich is a leader... Show More

Job Requirements

Ability to perform essential job functions
Must be able to work flexible hours including nights, weekends, and holidays
Must be able to stand for extended periods
Ability to communicate clearly with team members and customers
Must adhere to food safety and sanitation standards
Must have reliable transportation to work
Must be able to handle cash and credit transactions

Job Qualifications

High school diploma or equivalent
Previous food service or customer service experience preferred
Basic math and communication skills
Ability to work in a fast-paced environment
Strong attention to detail and commitment to food safety
Ability to work effectively as part of a team
Positive attitude and excellent interpersonal skills
Familiarity with point of sale (POS) systems

Job Duties

Answers the telephone within 3 rings and with a smile in his/her voice
Takes the guests order and handles cash and credit transaction
Enters orders accurately into the POS system
Handles guests problems efficiently and in a friendly manner
Prepares sandwiches, salads, and wraps using recipe specifications
Demonstrates knowledge of the brand and menu items
Suggestively sells additional menu items
Checks food quality to ensure it is fresh and safe to serve
Greets guests when they are entering and leaving to make them feel comfortable and welcome
Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms
Assists with cleaning and maintenance duties as needed
Transfers supplies and equipment between storage and work areas by hand or using hand truck

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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