Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,000.00 - $30,428.82
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
403B retirement plan
Flexible Schedule
meal discounts
Job Description
Earl of Sandwich is a renowned restaurant brand with a rich history dating back to 1762 when John Montagu, the 4th Earl of Sandwich, invented the sandwich. This innovative meal was created out of necessity as the Earl wished to eat without interrupting his card game, leading to the sandwich becoming a staple in dining worldwide. With over 250 years of experience, Earl of Sandwich prides itself on delivering artisan sandwiches made with freshly baked bread and traditional family recipes. As a family-owned establishment, the brand emphasizes quality, tradition, and a love for great sandwiches, aiming to provide an exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to handle fast-paced work environments
- Basic proficiency in using point of sale (POS) systems
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and adhere to sanitation procedures
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred but not required
- Ability to work effectively in a team environment
- Strong communication skills
- Basic math skills for handling transactions
- Knowledge of food safety and sanitation standards
- Ability to understand and follow recipes accurately
- Friendly and approachable demeanor
- Ability to handle cash and credit transactions
- Willingness to learn and adapt to restaurant procedures and policies
Job Duties
- Answers the telephone within 3 rings and with a smile in his/her voice
- Takes the guests order and handles cash and credit transaction
- Enters orders accurately into the POS system
- Handles guests problems efficiently and in a friendly manner
- Prepares sandwiches, salads, and wraps using recipe specifications
- Demonstrates knowledge of the brand and menu items
- Suggestively sells additional menu items
- Checks food quality to ensure it is fresh and safe to serve
- Greets guests when they are entering and leaving to make them feel comfortable and welcome
- Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms
- Assists with cleaning and maintenance duties as needed
- Transfers supplies and equipment between storage and work areas by hand or using hand truck
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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