Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
team environment
Career growth opportunities
Job Description
Earl of Sandwich is a renowned restaurant brand with a rich history dating back to 1762 when John Montagu, the 4th Earl of Sandwich, invented the meal that revolutionized dining. The original intent was to create a convenient meal that could be enjoyed without interrupting one's activities, leading to the sandwich as we know it today. For over 250 years, the family behind Earl of Sandwich has honed their craft, perfecting traditional recipes and fresh ingredients, complemented by their famous artisan bread baked to order. This heritage and commitment to quality make Earl of Sandwich a beloved destination for sandwich... Show More
Job Requirements
- Ability to perform essential functions with or without reasonable accommodations
- Must be able to wipe tables, set tables, and maintain dining areas
- Capable of carrying dishes and tableware to kitchens
- Able to clean spills and broken dishes promptly
- Must perform serving, cleaning, and stocking duties
- Maintain adequate supplies in dining areas
- Stock and refill condiment containers
- Able to locate guest-requested items
- Physically capable of carrying food, trays, and tableware
- Assist serving staff when needed
- Clean and polish dining area surfaces
- Bus and set tables efficiently
Job Qualifications
- No formal education required
- Mid to high volume restaurant experience preferred
- Ability to communicate effectively
- Displays professionalism, honesty, and integrity
- Strong teamwork skills
- Customer-focused attitude
- Ability to build constructive working relationships
- Good interpersonal skills
- Active listening skills
- Adaptability and flexibility
- Ability to work under pressure
- Organizational skills
- Guest-oriented mindset
Job Duties
- Wipe tables and seats with dampened cloths and replace dirty tablecloths
- Set tables with clean linens, condiments, and other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink, and broken dishes and remove empty bottles and trash
- Perform serving, cleaning, and stocking duties to facilitate guest service
- Maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays
- Stock cabinets and serving areas with condiments and refill condiment containers as necessary
- Locate items requested by guests
- Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters
- Serve food to guests when waiters and waitresses need assistance
- Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and mop and vacuum floors
- Bus and set tables with speed and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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