Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Work Schedule
Standard Hours
Benefits
Training and Development
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
safe work environment
Job Description
The hiring establishment is a reputable organization known for its commitment to quality food service within diverse environments, including hospitals and outpatient facilities. This establishment places high importance on maintaining rigorous health standards and ensuring exceptional culinary experiences for its clients and customers. With a dedicated kitchen team and integrated support from the RCA team, it fosters a collaborative and safety-conscious work atmosphere. Employees benefit from a structured operational framework that emphasizes compliance with health department regulations, food safety protocols, and labor standards, all while promoting a positive client and customer service experience. The company is driven by values of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2 years related experience and/or training in food production
- culinary certificate or relevant work experience
- ability to work in diverse work environment
- dependable with good attendance and punctuality
- ability to stand for long periods and lift up to 50 pounds
- ability to comply with health and sanitation standards
- strong communication skills
- no travel required
- compliance with ethical hiring policies regarding former patients
Job Qualifications
- High school diploma or equivalent preferred
- culinary certificate or relevant work experience
- 2 years related experience and/or training in food production
- excellent organizational skills and the ability to prioritize workload
- people interaction skills
- strong communication skills both verbal and written
- ability to work effectively with diverse teams
- knowledge of HACCP standards
- familiarity with food safety regulations
- ability to handle physical demands of the role
Job Duties
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
- reviewing, adjusting, and completing inventory
- ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand
- maintains basic food recipes, preparation, service, and storage sanitation principles
- direct food preparation in accordance with established standard of quantity, quality control, taste and presentation
- following HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices
- support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation
- dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
- assist with identifying and rectifying hazardous situations and eliminating risk to the company
- taking safety precautions as necessary
- interpreting and ensuring compliance with policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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