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Dunkin' Greece, NY Crew / Barista - Evenings 2pm-8pm

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
team environment

Job Description

Indus Hospitality Group is a renowned establishment in the hospitality industry, recognized for its commitment to excellence and guest satisfaction. As a dynamic and forward-thinking restaurant group, Indus Hospitality Group operates multiple venues that emphasize quality service, innovative dining experiences, and a collaborative work culture. The company takes pride in fostering an environment where employees can develop their skills, build a rewarding career, and contribute to creating memorable experiences for all guests. Known for its inclusive culture and dedication to employee growth, Indus Hospitality Group values teamwork, customer-centric service, and operational efficiency, making it a preferred place to work within the restaurant and hospitality sector.

The role of Restaurant Crew Member at Indus Hospitality Group is an essential position designed for individuals who thrive in fast-paced, customer-focused environments. As a crew member, you will be pivotal in delivering fast, friendly, and precise service that aligns with the brand's high standards. Your daily responsibilities will include preparing food and beverages to exact specifications, assembling and packaging orders, operating the register when required, and ensuring that every guest interaction is positive and memorable. This position requires not only attention to detail in following food safety and cleanliness protocols but also a strong team orientation to help maintain an efficient and well-organized workstation.

In this role, you will become well-versed in the restaurant's menu offerings, including any limited-time promotions, which enables you to confidently assist and answer guest inquiries. Maintaining cleanliness in both guest areas and behind the scenes is critical to uphold the company’s health and safety standards. Your ability to multitask, communicate effectively with managers and coworkers, and contribute to a guest-focused culture is vital to your success and the overall atmosphere within the restaurant.

Indus Hospitality Group offers more than just a job; it provides a career path marked by continuous improvement and opportunity. Joining the team means becoming part of a supportive environment where innovation and personal development are encouraged. Whether you are just starting in the hospitality industry or seeking to expand your experience, this role will equip you with valuable skills and experiences. If you have a positive attitude, strong work ethic, and a passion for excellent service, you will find this role rewarding and engaging. This is a full-time position that promises not just a competitive wage but also the chance to grow with a leader in the hospitality field. Come join Indus Hospitality Group and be a valued member of a company that cares about your success and the quality of service it delivers.

Job Requirements

  • Minimum 16 years of age
  • able to move and lift up to 20 lbs
  • able to work flexible hours
  • high school diploma or equivalent preferred
  • good physical stamina

Job Qualifications

  • Minimum 16 years of age
  • able to operate POS system
  • good communication skills
  • able to work in a fast-paced environment
  • teamwork skills
  • basic food handling knowledge

Job Duties

  • Follow brand standards, recipes, and systems
  • follow food safety standards
  • prepare food and beverages
  • assemble and package orders and serve to guests
  • understand restaurant menu including limited time offers and promotions and be able to answer guest questions
  • maintain a clean and organized workstation
  • clean equipment and guest areas

Job Criteria

Experience

Entry Level (1-2 years)


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