Indus Hospitality Group logo

Dunkin' Greece, NY Cashier / Barista - Early Mornings 430am-11am

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

competitive pay
flexible schedule
Training and Development
supportive work environment
Employee Discounts

Job Description

Indus Hospitality Group is a well-established company known for its commitment to delivering exceptional service and creating memorable dining experiences. Primarily operating within the restaurant industry, Indus Hospitality Group prides itself on fostering a dynamic and inclusive work environment that encourages growth, innovation, and collaboration among its team members. With a focus on providing extraordinary guest experiences, the company maintains high standards of service quality while valuing the contributions of every employee. The group’s culture promotes personal and professional development, ensuring that employees are given the necessary tools and resources to succeed in their roles and enjoy a rewarding career path. This forward-thinking hospitality company is dedicated to setting the benchmark for excellence in the food service sector, constantly striving to exceed customer expectations and build long-lasting relationships with guests.

The role of Restaurant Crew Member at Indus Hospitality Group is an exciting opportunity for individuals seeking part-time employment with a competitive hourly wage between $16.00 and $17.00. This position is integral to the restaurant team, requiring efficient, friendly, and accurate service delivery to all guests. Crew members will be responsible for a spectrum of duties that include preparing food and beverages, maintaining cleanliness and ensuring adherence to food safety standards, managing point of sale transactions, and fostering a positive guest-focused atmosphere. This role thrives on teamwork, attention to detail, and the ability to work effectively in a fast-paced environment while upholding the company’s core values. Restaurant Crew Members are expected to have a strong work ethic and a genuine desire to contribute to an enjoyable dining environment, which makes this role a perfect fit for motivated individuals who enjoy interacting with people and working as part of a cohesive team. Beyond routine tasks, crew members become ambassadors for the brand, representing Indus Hospitality Group through exceptional service and professionalism. The role also offers opportunities for growth and development within the company, making it an ideal starting point for those interested in advancing their careers in the hospitality sector. Working at Indus Hospitality Group means becoming part of a community that values inclusivity and supports every member's career journey, providing a platform to build skills and gain valuable experience in the restaurant industry.

Job Requirements

  • Minimum 16 years of age
  • Ability to move/lift up to 20 lbs
  • Availability to work part-time
  • High school diploma or equivalent preferred
  • Previous experience in food service is a plus

Job Qualifications

  • Minimum 16 years of age
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Positive attitude and team player
  • Basic math skills for handling payments

Job Duties

  • Follow brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders and serve to guests
  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment and guest areas

Job Criteria

Experience

Entry Level (1-2 years)


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