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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Paid Time Off
flexible schedule
Paid training
employee discount
Referral program
Job Description
Dan's Management Co. has been a proud franchisee of Dunkin since 1974, operating numerous locations across Rhode Island and Connecticut. As a leader in the industry, Dan's Management Co. has built a solid reputation for outstanding leadership, commitment to people, and dedication to superior guest satisfaction. With over 1000 employees, the company ranks among the top 100 largest employers in Rhode Island and continues to be positioned for significant growth in the coming years. The organization prioritizes personnel development, integrity, and creating an inclusive and supportive environment for all team members, ensuring a workplace where individuals can thrive and grow... Show More
Job Requirements
- No education required
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- flexible availability including day, night, weekend, and holiday shifts
- ability to work on-site
- legal work authorization
- ability to follow directions and work respectfully with others
Job Qualifications
- Fluent in English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- excellent customer service skills
- ability to work collaboratively in a fast-paced team environment
- strong attention to detail
- good communication skills
Job Duties
- Greets and serves guests while providing excellent customer service
- anticipates and understands guest needs and strives to exceed expectations
- operates coffee, sandwich, and other equipment
- processes POS transactions including entering orders and collecting payment accurately
- maintains clean workstations and guest areas
- follows direction and works well with others respectfully
- complies with all restaurant, brand, and franchisee policies and procedures
- resolves guest issues quickly and with urgency
- follows safety, food safety, and sanitation guidelines
- complies with all applicable laws
Job Criteria
Experience
No experience required
Job Location
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