Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.24
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts

Job Description

TravelCenters of America (TA) is a prominent network of travel centers across the United States, serving millions of professional truck drivers and motorists every year. Established more than 50 years ago, TA has become a trusted destination for travelers seeking a comprehensive range of essential services. These services include fuel, food, truck maintenance, and other critical travel needs. TA is recognized not only for its wide-reaching network of locations but also for its dedicated approach to customer satisfaction and innovation within the travel industry. With its corporate headquarters located in Westlake, Ohio, TA operates a vibrant and diverse workforce committed... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends and some holidays
  • Basic computer/POS knowledge preferred
  • Previous food service experience preferred
  • Good verbal communication skills
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Reliable and punctual
  • Ability to lift up to 50 lbs occasionally

Job Qualifications

  • A dedicated individual who works well with others and is excited to be part of our team
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Establish strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Location

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