Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.24
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) is a prominent network of travel centers across the United States, serving millions of professional truck drivers and motorists every year. Established more than 50 years ago, TA has become a trusted destination for travelers seeking a comprehensive range of essential services. These services include fuel, food, truck maintenance, and other critical travel needs. TA is recognized not only for its wide-reaching network of locations but also for its dedicated approach to customer satisfaction and innovation within the travel industry. With its corporate headquarters located in Westlake, Ohio, TA operates a vibrant and diverse workforce committed... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and some holidays
- Basic computer/POS knowledge preferred
- Previous food service experience preferred
- Good verbal communication skills
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Reliable and punctual
- Ability to lift up to 50 lbs occasionally
Job Qualifications
- A dedicated individual who works well with others and is excited to be part of our team
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Establish strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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