Dunkin Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Career Development
Training and ongoing development
competitive pay
Wow program
healthcare
401k with match
Quarterly bonus

Job Description

Patel Management, LLC is a well-established franchisee of Dunkin', operating in Palm Beach, FL, and Brevard County, FL, with over 35 years in the restaurant industry. Known for valuing its employees and fostering long-term careers, Patel Management boasts an average restaurant manager tenure of over 12 years. The company prides itself on maintaining high standards of guest service, operational excellence, and a positive workplace culture. As a franchisee of Dunkin', Patel Management is committed to supporting its team members with competitive pay, a comprehensive benefits package, and ample opportunities for career growth and development.

We are currently seeking a motivated and dynamic Assistant Restaurant Manager to join our team. The ideal candidate will bring a positive attitude, a passion for delivering exceptional guest experiences, and a strong desire to lead and develop a high-performing team in a fast-paced environment. This role requires someone who thrives on maintaining brand standards, ensuring cleanliness and organization, and managing operational aspects such as cost control, inventory management, and shift supervision. As an Assistant Restaurant Manager, you will play a key role in motivating staff, training team members on restaurant operations, and contributing to the overall success of the restaurant. This is an excellent opportunity for someone looking to advance their career in the restaurant industry with a company that values its employees and offers a supportive and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1-2 years of experience in a restaurant supervisory role
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and multitasking skills
  • Ability to lead and develop a team
  • Basic computer literacy
  • Ability to maintain a clean and safe work environment

Job Qualifications

  • Experience in restaurant management or assistant management
  • Knowledge of inventory and cost control
  • Strong leadership and motivational skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Commitment to delivering outstanding guest experiences

Job Duties

  • Manage restaurant shifts and team members
  • Ensure adherence to brand standards and cleanliness
  • Oversee inventory control and cost management
  • Train and develop staff members
  • Provide exceptional guest service
  • Maintain a positive and efficient work environment
  • Assist with restaurant operations and problem-solving

Job Criteria

Experience

Mid Level (3-7 years)


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