Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Life insurance
short-term disability
long-term disability
Employee assistance program
Retirement Plan
401k with match
Roth IRA
home loan program
Working Advantage employee savings
Hospitality school loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. With a strong presence across more than 30 locations, IRHG is renowned for its people-first philosophy, aiming to set the gold standard for hospitality employment. They believe that by prioritizing the well-being and growth of their employees, they can cultivate an environment where guests receive exceptional service and care. This commitment has fostered a culture of internal growth and career advancement opportunities within the company. Beyond just being a workplace, IRHG prides itself on fostering heart and passion in everything they... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Minimum of 3 years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must have reliable transportation for deliveries between locations
- Must be available to work early mornings before 5 am
- Must be available to work days, nights, weekends, and holidays
- Ability to work 55 to 60 hours per week based on seasonality and operational needs
Job Qualifications
- Proven experience as a successful pastry chef
- Minimum of 3 years in a pastry kitchen with hands-on preparation and cooking experience
- Strong attention to detail
- Creative problem-solving skills
- Excellent leadership and communication abilities
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
Job Duties
- Craft dessert menu aligned with Kingstide and Post House concepts in collaboration with Executive Chefs and Culinary Directors
- Prepare detailed recipe cards ensuring consistent preparation by pastry team
- Motivate, teach, and maintain a positive culture among pastry cooks
- Communicate effectively with chefs and accept feedback for recipe adjustments
- Maintain clean and sanitary workstations following DHEC regulations including all relevant equipment
- Report product shortages, equipment problems, or food quality issues to Executive Chef
- Participate in scheduled employee meetings and contribute suggestions
- Ensure guest experience is the top priority
- Coordinate, drive, and drop off pastry deliveries multiple times per week between Kingstide and Post House
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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