Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
accrued paid time off
Employee Discounts
Job Description
The Dry Dock is an iconic waterfront restaurant located in Portland's vibrant Old Port, poised for a grand reopening in the summer of 2025. Originally opened in 1983 and cherished by locals and visitors alike, the Dry Dock closed its doors in 2018 but is now making a dynamic comeback under the stewardship of the highly respected Luke's Lobster team. Luke's Lobster, established in 2009 by Maine native and third-generation lobsterman Luke Holden, has grown into a renowned brand with over 25 locations across the United States, as well as international branches in Japan and Singapore. Known for its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to stand for sustained periods of time
- Ability to lift objects from lower to higher positions
- Ability to ascend or descend stairs
- Physical capability to bend, crouch, and reach to low and high places
- Willingness to work evenings and weekends
- Ability to handle shellfish and tolerate exposure to shellfish allergen
Job Qualifications
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Enjoyment of a fast-paced work environment
- Flexibility to work during evenings and weekends
- Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
- A good attitude and a team player mentality
Job Duties
- Collaboratively work and contribute to food preparation and technique
- Follow food safety and sanitation standards throughout all prep and service tasks
- Maintain a clean, organized, and well-stocked station or work area
- Support kitchen flow by assisting teammates and adapting to shifting needs
- Properly handle, clean, and store equipment, tools, and ingredients
- Work with a team for shared accountability for quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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