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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid winter break
Free lunch
Career growth opportunities
Job Description
Sifted is a pioneering culinary company founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision to transform workplace dining through hospitality, sustainability, and intentionality. Distinguished from traditional caterers, Sifted operates as a nationwide food platform that nurtures culture, community, and environmentally conscious choices across hundreds of companies. Their innovative approach to office food redefines the dining experience by blending culinary excellence with a sustainable ethos, making them a recognized leader in the modern food service industry. The company’s strength lies within its dynamic and diverse team comprised of hospitality professionals, culinary experts, technologists, and innovators who... Show More
Job Requirements
- Valid driver's license
- Auto insurance
- Completion of train safety course
- ServSafe Food Handler certification
- Ability to lift up to 50 pounds
- 2+ years' experience driving 26' box trucks
- 1+ year experience in service or catering or equivalent role
Job Qualifications
- Has 2+ years' experience loading, unloading and driving 26' box trucks
- Has 1+ year experience in service/catering or brand ambassador industries or an equivalent role
- Operationally minded
- Highly organized and resourceful
- Natural leadership tendencies
- Loves problem-solving
- Maintains a high degree of reliability and trustworthiness
- Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
Job Duties
- Loading and unloading 60+ food delivery carts onto a 26' box truck from the commissary to the trainyard
- Driving a 26' box truck from the commissary to the trainyard
- Immaculate driving and precision parking skills with a 26' box truck
- Confidence operating in tight, high-pressure environments
- Professional, polished client engagement and communication
- The ability to clearly explain deliveries, answer questions, and represent the culinary team
- Dishwashing, receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash, cardboard)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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