Driver

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

Hope the Mission is a dedicated nonprofit organization committed to preventing, reducing, and ultimately eliminating poverty, hunger, and homelessness within the community. With a powerful mission that blends immediate aid with sustainable long-term strategies, Hope the Mission operates to provide both immediate relief and structural support to those in need. As a pivotal entity within the social service sector, Hope the Mission not only addresses urgent needs such as food and shelter but also works diligently to create pathways out of homelessness and poverty for vulnerable individuals and families. Located in the San Fernando Valley and serving greater Los Angeles,... Show More

Job Requirements

Background screening - employment is contingent upon the successful completion of a criminal background check
Drug and alcohol testing - candidates must pass pre-employment and, if applicable, ongoing drug and alcohol screenings in accordance with company policy
Motor vehicle record (MVR) check - for roles requiring driving, employment is contingent upon an acceptable driving record
Legal eligibility to work - candidates must provide proof of legal authorization to work in the United States
Compliance with company policies - all employees must comply with company policies, including safety, confidentiality, and conduct standards

Job Qualifications

Experience: 2+ years of driving experience, preferably in food service
Experience with forklift, pallet jack and straddle stacker a plus
Commitment to serving the needs of homeless families and individuals
Food handler certification
High school diploma or GED

Job Duties

Load and unload delivery van with items for transport including insulated food pan carriers, water, food, dry goods, and equipment
Follow assigned route and delivery schedule
Safely operate company vehicles and perform basic maintenance including maintaining operable gas levels, cleaning inside and outside of vehicles, tire pressure
Pick up donations as needed and assist with unloading
Notify the Chef-in-charge or supervisor of any issues or delays of deliveries immediately
Notify the Chef-in-charge or supervisor upon departure and return on route
Maintain and clean transport containers including insulated food pan carriers, storage containers, dollies, utility carts, food pans
Complete necessary logs including: mileage, service, water, delivery, donation
Assist with incoming shipments, unload trucks including kitchen supplies, dry goods, perishables, and equipment
Maintain and inspect company transport vehicles during all working hours, reporting any issues to the Chef-in-charge
Perform a comprehensive examination of all pickups and deliveries to guarantee that they meet the required quality and accuracy standards
Coordinate loading, unloading of deliveries with team members including: site managers, Chef-in-charge, Kitchen Logistics team, drivers, security team
Assist with kitchen duties and maintenance outside of delivery routes during working hours
Assist with water and food supply maintenance for all sites on the assigned delivery route
Relay any comments, feedback, Food Service related issues to Chef-in-charge in a timely fashion
Maintain precise records of all the items picked up & delivered
Assist with donation pickups, completing any necessary paperwork
Practice FIFO (First in, First out) principles when stocking new deliveries
Execute optimal storage strategies that enhance capacity utilization, guaranteeing systematic structure and ease of access
Maintain inventory levels and ensure they're always sufficient to meet the demands of the kitchen operations. Notify the Chef-in-charge of any low stock levels
Follow inventory control measures to reduce or prevent the occurrence of waste and spoilage
Assist with Kitchen duties as needed
Assist with walk-in refrigerator and freezer maintenance
Assist with load out and drop offs for meals with kitchen staff and drivers
Assist with cleaning and maintenance of all kitchen workspaces, and storage areas
Assist with trash disposal and maintenance
Assist with inventory management: restock ingredient bins and notify supervisors of any low stock items
Work with volunteers and workers who help in meal preparation and service
Follow strict food safety regulations to maintain a safe environment for all
Perform any other tasks assigned with a positive attitude and a willingness to help
Maintain a clean and sanitary workspace
Organize warehouse storage, dry storage areas
Must be able to work in a standing position for extended periods of time
Must be able to carry, lift, push, and pull up to 70lbs multiple times
Must be able to regularly bend and stoop
Must be able to work weekends and holidays
Must follow strict requirements about food safety

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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