Drago's Pantry Cook (Full-Time) *free parking**

Hilton is a renowned global hospitality company with a rich heritage dating back to 1919. As one of the world's leading lodging companies, Hilton operates an extensive portfolio of properties ranging from luxury full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company has built a longstanding reputation for delivering premium accommodations, outstanding guest service, and exceptional value to both business and leisure travelers worldwide. Hilton's dedication to quality, innovation, and customer satisfaction has established it as a beacon of leadership in the hospitality industry.

This position is for a Pantry Cook within Hilton's dynamic kitchen team. The Pantry Cook plays a crucial role in ensuring the kitchen operates efficiently and effectively by preparing various foundational food items such as soups, sauces, and salads. The role emphasizes delivering outstanding guest service and contributing to the hotel's financial profitability through meticulous food preparation and maintenance of high sanitation standards. The Pantry Cook is responsible for setting up and stocking designated food stations and adhering to all food safety regulations at the federal, state, and local levels. Given Hilton's emphasis on teamwork, leadership, and hospitality values, the Pantry Cook will be expected to embody these principles in every aspect of their work.

This is a full-time role offering several attractive benefits including paid time off from day one, free parking and meals, the option to be paid daily, discounted hotel stays for team members and their family and friends, and opportunities for debt-free education. Hilton encourages a culture of ownership and urgency, reinforced by its core values such as integrity, quality, dependability, and adaptability. Working at Hilton means being part of a supportive team that prioritizes exceptional guest experiences and values its employees as the heart of its success. The company fosters a work environment where team members grow professionally and personally while contributing to a brand recognized worldwide for excellent hospitality service.