Dozen Bakery is Hiring a Line Cook (FT)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

tip share

flexible scheduling

Job Description

Dozen Bakery is a well-established bakery known for its dedication to quality and creativity. Founded on the principle that putting the best effort into all aspects of work results in exceptional outcomes, the bakery prides itself on fostering a supportive and inclusive environment for its team members. Dozen Bakery specializes in crafting both sweet and savory baked goods, with an emphasis on seasonal ingredients and collaborative menu development. Their commitment to excellence and teamwork has earned them a loyal customer base and a reputation for innovation within the bakery industry. The company values diversity and inclusivity, providing equal employment opportunities... Show More

Job Requirements

Ability to stand constantly during shifts
Frequent walking and bending
Ability to lift and carry up to 25 pounds unaided
Ability to lift and carry up to 50 pounds with assistance
Must be available for early morning shifts starting between 6:30 am and 9:00 am
Flexibility to work full-time or part-time
Commitment to teamwork and personal accountability
Strong communication and interpersonal skills
Willingness to learn and adapt in a fast-paced kitchen environment

Job Qualifications

High school diploma or equivalent
Prior experience as a line cook or prep cook preferred
Knowledge of savory cooking techniques and food safety standards
Ability to work in a fast-paced environment
Strong communication skills
Ability to work collaboratively in a team setting
Willingness to learn and contribute to menu development
Physical ability to stand for long periods, walk frequently, bend, and lift up to 50 pounds with assistance

Job Duties

Assist department manager with menu planning, research, and development
Efficiently prepare all savory items to meet production goals and line orders
Communicate production problems or needs to savory shift leader or manager
Ensure quality and consistency of all savory menu items
Analyze quality, efficiency, and timeliness to improve personal performance
Collaborate with savory team to complete daily production and prepare for next day
Attend and contribute to savory department meetings
Communicate clearly and compassionately with customers and staff
Maintain a working knowledge of savory menu items to educate customers and staff
Support team members during breaks and as needed
Maintain good attendance and punctuality
Demonstrate empathy, kindness, and humility in all interactions
Commit to promoting diversity and inclusion in the workplace

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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