Doughnut Fryer

Parlor Doughnuts is a unique craft doughnut and coffee shop that prides itself on offering an array of artisanal bakery items. Among its highlights are original layered doughnuts, which have become a signature product loved by customers. The shop is committed to catering to diverse dietary needs, featuring options like vegan, gluten-friendly, and keto-friendly products alongside artisanal breakfasts and specialty coffee. Rooted in the community, Parlor Doughnuts aims to deliver superior quality products at a moderate price, all while providing exceptional customer service in a comfortable and welcoming setting. The establishment fosters a team-oriented environment where every member plays a vital role in maintaining the high standards of the brand, ensuring that each customer enjoys a memorable experience whether visiting for a morning coffee or a sweet treat.

The Parlor Doughnuts team is currently seeking an experienced individual to join their back-of-house kitchen team. This role focuses on handcrafting quality layered doughnuts from start to finish, consistently meeting or exceeding the high standards that Parlor Doughnuts is known for. As a member of the den/back of house crew, the primary responsibilities include preparing doughnuts by following established recipes and procedures—this involves preparing ingredients, frying the doughnuts to perfection, and decorating them with care and creativity. The ideal candidate will collaborate closely with other team members to ensure the fryer operations run smoothly and that the inventory of ingredients is well-managed. Cleanliness and organization of the kitchen area are critical to maintaining food safety and a pleasant workplace environment.

In addition to production duties, team members in this role assist the front of house by delivering exceptional customer service. This includes taking orders, answering customer questions, and addressing any concerns to ensure a positive experience. The role requires versatility and a willingness to jump in with other tasks such as sweeping, washing dishes, or managing garbage when needed. Candidates must possess or be willing to obtain and maintain relevant food safety certifications like Serv Safe or state certification and have knowledge or training in handling kitchen emergencies including first aid, CPR, and fire response.

This position is ideal for someone passionate about food, eager to work in a fast-paced environment, and dedicated to teamwork and quality. The ability to stand for long periods and manage multiple tasks simultaneously is essential. Punctuality is important as shifts begin early, at 4:00 a.m., reflecting the commitment needed to produce fresh doughnuts every morning. Parlor Doughnuts values enthusiasm, reliability, and a proactive attitude, inviting individuals who share these qualities to apply and become a valued member of their dynamic team. Joining Parlor Doughnuts means becoming part of a community-centered business dedicated not only to delicious food but also to creating a welcoming and positive environment for both customers and staff.