Dough Roller

Round Table Pizza is a widely recognized pizza restaurant chain known for delivering quality and delicious pizzas to its customers. Founded with the mission to provide great tasting pizza with a fun dining experience, Round Table Pizza has expanded its reach with numerous locations, committed to upholding high standards for food quality, customer service, and cleanliness. As a family-friendly and welcoming establishment, the company prides itself on creating a work environment that encourages learning, growth, and teamwork. Employees are given opportunities to develop new skills and contribute to making Round Table Pizza the best pizza destination in town. The company values hard-working, friendly individuals who thrive in a fast-paced environment and are passionate about delivering excellent service to every customer that walks in the door.

The Round Table Pizza Dough Roller role is an essential position within the pizza production team. This role focuses on preparing the pizza dough by producing three types of crust skins: skinny, regular, and pan crust skins. The Dough Roller is responsible for ensuring the dough is prepared consistently to the company’s high standards, which directly impacts the quality and taste of the pizzas served. The individual must maintain cleanliness and organization within the dough room and keep all equipment in proper working condition according to company policies. This position requires attention to detail as well as the physical stamina to stand for extended periods and lift heavy items. This full-time position is perfect for those looking to gain valuable experience in food preparation and production within a fast-paced restaurant environment, emphasizing teamwork and quality control throughout every step of the pizza-making process. It's an excellent opportunity for those who enjoy working with their hands and want to contribute to delivering the best pizza experience possible to loyal customers and new visitors alike.