dough prep/prep cook

Topp'd is a vibrant and innovative culinary establishment where the art of dough preparation takes center stage. Known for its dedication to creating flavorful, high-quality doughs that form the basis of their signature dishes, Topp'd excels in providing a unique and memorable dining experience to its customers. The team at Topp'd prides itself on attention to detail, craftsmanship, and a passion for food that transforms simple ingredients into mouthwatering creations. As a growing company, Topp'd offers a dynamic and energetic work environment perfect for individuals who enjoy working with their hands and being part of a collaborative kitchen team.

The role of dough prep staff at Topp'd is crucial to the overall success of the kitchen operations. These team members are primarily responsible for handling and preparing dough, which is the foundation of many menu items. This position requires a hands-on approach where staff members physically engage with the dough, ensuring it is mixed, shaped, and handled with care to bring out the best flavor and texture possible. The role also involves some customer interaction, making it important for dough prep staff to have good communication skills and a friendly attitude. Flexibility in scheduling is a key component of this position, with daytime hours and some variability to meet operational needs. Compensation starts at $12 per hour, with additional earnings through tip share, which varies based on individual experience and ability. Overall, this role offers an excellent opportunity for someone looking to grow in the culinary field, especially if they enjoy the foundational aspects of food preparation and working in a fast-paced, team-oriented kitchen environment.