Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Typical restaurant environment
Job Description
Pizza Inn - Clairday Foods, Inc. is an independently owned and operated franchisee of the popular Pizza Inn brand, a well-established name in the casual dining and pizza restaurant industry. The franchise operates with a focus on delivering high-quality, delicious pizza made from fresh ingredients to its customers, ensuring a friendly and efficient dining experience. As part of the Pizza Inn family, this franchise embraces the core values of excellent customer service, quality food preparation, and a welcoming restaurant environment. The franchise is committed to maintaining the standards set by Pizza Inn Corporate while catering closely to the local community's preferences, creating a unique and engaging atmosphere for both customers and employees alike.
The role being offered at Pizza Inn - Clairday Foods, Inc. is a multi-faceted position primarily involving pizza making, food preparation, and kitchen maintenance tasks. This position is an excellent opportunity for individuals passionate about food service, particularly those who enjoy working in fast-paced restaurant environments and have a knack for culinary skills related to pizza production. The Pizza Maker role involves mastering several crucial elements such as dough preparation, including rolling different types of pizza dough like Italian, Thin, and New York styles, as well as preparing specialty pizzas such as stuffed crust. Candidates will be required to complete and become certified in the Dough Master Program, highlighting the importance of skill development and quality assurance within the kitchen team.
Additional responsibilities include maintaining cleanliness and organization of the dough-rolling area, handling equipment like the dough roller, and actively assisting in other restaurant operations as needed. This role also demands attention to detail and reliability in completing opening and closing checklists, which are vital for smooth daily operations. The Pizza Maker position reports directly to the restaurant manager and is classified as a non-exempt role, making it part of the hourly workforce. The working environment is typical of most restaurants, with some physical demands including the ability to lift items up to 40 pounds. Communication skills and the ability to work collaboratively with team members are essential for success in this position. This opportunity allows individuals interested in a food preparation career to grow, learn specialized pizza-making techniques, and contribute to a team-oriented, customer-focused restaurant setting.
The role being offered at Pizza Inn - Clairday Foods, Inc. is a multi-faceted position primarily involving pizza making, food preparation, and kitchen maintenance tasks. This position is an excellent opportunity for individuals passionate about food service, particularly those who enjoy working in fast-paced restaurant environments and have a knack for culinary skills related to pizza production. The Pizza Maker role involves mastering several crucial elements such as dough preparation, including rolling different types of pizza dough like Italian, Thin, and New York styles, as well as preparing specialty pizzas such as stuffed crust. Candidates will be required to complete and become certified in the Dough Master Program, highlighting the importance of skill development and quality assurance within the kitchen team.
Additional responsibilities include maintaining cleanliness and organization of the dough-rolling area, handling equipment like the dough roller, and actively assisting in other restaurant operations as needed. This role also demands attention to detail and reliability in completing opening and closing checklists, which are vital for smooth daily operations. The Pizza Maker position reports directly to the restaurant manager and is classified as a non-exempt role, making it part of the hourly workforce. The working environment is typical of most restaurants, with some physical demands including the ability to lift items up to 40 pounds. Communication skills and the ability to work collaboratively with team members are essential for success in this position. This opportunity allows individuals interested in a food preparation career to grow, learn specialized pizza-making techniques, and contribute to a team-oriented, customer-focused restaurant setting.
Job Requirements
- One-year experience in a food preparation position preferred
- must be organized, flexible, and detail-oriented
- ability to communicate effectively with other employees
- must have a sense of urgency
- must be able to speak clearly and listen attentively to supervisors and employees
- must have the ability to lift pots, pans, etc. up to 40 pounds in weight
- must be able to read and write to facilitate communication
Job Qualifications
- One-year experience in a food preparation position preferred
- must be organized, flexible, and detail-oriented
- ability to communicate effectively with other employees
- must have a sense of urgency
Job Duties
- Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser
- completes and is certified in the Dough Master Program
- able to roll Italian, Thin and NY dough
- able to prepare stuffed crust pizza
- keeps dough-rolling area clean and organized
- able to take apart, clean and assemble the dough roller
- assists in other areas of restaurant when needed
- responsible for completing opening and/or closing checklists
- other duties as assigned by Company Management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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