Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off

Job Description

The hiring establishment is a bakery or food production facility specializing in the preparation and baking of fresh dough products. This company is focused on quality and cleanliness, ensuring every step from dough preparation to machine maintenance is performed with precision and care. As a bakery that values efficiency and safety, it operates in a fast-paced environment that demands attention to detail and teamwork. The workplace culture encourages reliability and punctuality to maintain the daily production schedule and uphold the standards that customers expect from fresh bakery products. The bakery employs skilled personnel who handle specialized equipment used in making dough and managing the production line, ensuring hygiene and operational excellence throughout the process.

The role available is a Dough Maker or Bakery Assistant position, vital for the seamless creation of fresh dough and the maintenance of machinery used in the baking process. This position involves daily preparation of dough using accurate measurement skills, which guarantees consistent product quality and meets the bakery's standards. The role requires disassembling and cleaning machinery after each production cycle to prevent contamination and maintain food safety. The candidate will also be responsible for cleaning and sanitizing the dough station to keep the environment safe and hygienic, along with managing routine tasks like trash removal and maintenance of baking equipment such as wiping and oiling pans. This is an entry-level position suited for individuals who are dependable, able to work in a fast-paced environment, and willing to follow structured recipes and procedures. The bakery offers the opportunity to work in a team-oriented environment that values communication and adherence to health standards. Candidates for this position will learn valuable skills related to baking production, sanitation, and equipment care, which can provide a foundation for further advancement within the food production or bakery industries.

Job Requirements

  • Authorized to work in the United States
  • must be at least 18 years of age
  • must be able to lift 40lbs
  • punctual
  • reliable transportation
  • dependable

Job Qualifications

  • Must be at least 18 years of age
  • the ability to follow standardized recipes
  • the ability to work in a fast-paced environment
  • excellent communication skills
  • basic math skills

Job Duties

  • Making fresh dough daily using measurement skills
  • disassembling machinery
  • cleaning machine after dough make
  • clean and sanitize dough station
  • trash removal
  • wipe and oil pans

Job Criteria

Experience

Entry Level (1-2 years)


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