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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a bakery or food production facility specializing in the preparation and baking of fresh dough products. This company is focused on quality and cleanliness, ensuring every step from dough preparation to machine maintenance is performed with precision and care. As a bakery that values efficiency and safety, it operates in a fast-paced environment that demands attention to detail and teamwork. The workplace culture encourages reliability and punctuality to maintain the daily production schedule and uphold the standards that customers expect from fresh bakery products. The bakery employs skilled personnel who handle specialized equipment used in making... Show More
Job Requirements
- Authorized to work in the United States
- must be at least 18 years of age
- must be able to lift 40lbs
- punctual
- reliable transportation
- dependable
Job Qualifications
- Must be at least 18 years of age
- the ability to follow standardized recipes
- the ability to work in a fast-paced environment
- excellent communication skills
- basic math skills
Job Duties
- Making fresh dough daily using measurement skills
- disassembling machinery
- cleaning machine after dough make
- clean and sanitize dough station
- trash removal
- wipe and oil pans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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